Roasted eggplant, red bell pepper, and garlic make for a rich yet simple dip. Serve with toasted pita chips, bruschetta, or in a wrap!

Everything you love in an antipasto…chopped with crisp romaine and tossed with a zesty Italian dressing!

Ditch energy bars! How about a spring roll with shiitakes, veggies, brown rice and spicy peanut red pepper sauce? Hit the road and smile.

Creamy and delicate soup served with croutons.

The perfect accompaniment to any of your favourite cheeses – this homemade pepper jelly is an exact replica of the pricey store stuff!

Alfred Prasad shares a glorious paneer and red pepper skewers recipe with Great British Chefs. Serve up at a barbecue as a vegetarian option.

Crispy oven fries with easy, crowd-pleasing roasted red pepper and walnut dip.

Roasted Red Pepper, Baby Arugula, & Goat Cheese Sandwiches with Optional Bacon for the Meat-Eaters.

Chicken-stir fry with fresh seasonal vegetables over warm quinoa.

Layers of prosciutto, roasted red pepper, zucchini, and chicken held together by warm, grilled pita. A serious sandwich.

Delicious pork chops with sweet and sour peppers – recipe by chef Gordon Ramsay.

Roasted red pepper balsamic vinaigrette. Earthy flavor. Wonderful to top your favorite greens, veggies or use as a dip. Love!

Vegan Tofu Red Pepper Breakfast Sandwich with Avocado Bacon Spread.

This version comes together super fast and has just the right mix of sour, sweet, salty …and heat!

What to do with one sweet potato? Make these Southwest Sweet Potato Patties with Red Pepper and Corn!

Chicken and Beer Summer Stew. One pot, 20 minutes, so good.

Roasted red pepper, goat cheese, and prosciutto are piled on a puffy crust cooked in under 3 minutes in your cast iron skillet!

Grill-Roasted Chicken & Vegetables (beer can chicken with summer vegetables).

A light spinach and quinoa salad accompanied by grilled vegetables makes the perfect healthy and delicious lunch.

Orecchiette with caramelized onion, red pepper and rosemary.

Simple seasonal summer veggies: julienned, tossed with pesto, and roasted to perfection.