Romesco Soup featuring roasted red peppers, roasted tomatoes, almonds, and olive oil.

Mushrooms are sauteed with red peppers in butter. It is perfect side dish for chicken.

A saucy bean salad made with roasted red pepper puree and served up in endive leaves.

Broccoli Cheddar Chowder with no cream and extra protein!

Pre-roasting the vegetables makes this soup quick, easy, and delicious!

Fall’s sweet & spicy treat: apple chips!

Creamy Skillet Penne with Broccoli and Sausage all in one pan!

Simple baked eggs with tomato sauce and parmesan cheese.

Put this delicious pasta together in under 30 minutes.

Mini Fritatas with roasted red peppers, Canadian bacon, and goat cheese.

Delicious roasted red pepper and potato soup- perfect for a cool fall day and reliving childhood with some Disney movies!

My favorite Greek salad ingredients sandwiched between layers of bread smothered with avocado and pesto. A satisfying, easy vegetarian meal.

Roasted Red Pepper and Goat Cheese Alfredo with Pancetta

Double Melted Cheese & Red Pepper Dip with Crudites. Make in the micro in 5 mins – so easy. It’s the grownup version of Cheez Whiz

Garlicky Spicy Broccoli with Bacon & Red Pepper Flakes Recipe

Light, fresh, and vibrant – Shrimp & Jasmine Rice Salad

A veggie-packed spicy noodle dish!

Roasted Red Pepper Quinoa Soup (vegan)

Cheesy Corn Chowder

Black Bean Salsa with Corn, Red Peppers, Avocado and a Lime-Cilantro Vinaigrette {vegan, gluten-free}

Salmon Teriyaki Stir Fry

Cajun Chicken Pasta ~~ made with a super delicious (and easy!) Cajun cream sauce.