Traditional alfredo gets an upgrade with roasted red peppers – it’s extra creamy and so decadent!

Yellow Split Pea Basil Soup with Roasted Red and Yellow Peppers

Egg Muffins with Kale, Roasted Red Peppers, and Feta Cheese-these healthy egg muffins are easy to make and perfect for breakfast on the go!

Chilli jam with tomatoes and spices. The perfect match for a tray of cheeses and cold cuts (in Greek/English)

Classic Old Bay Crab Cakes with Roasted Red Peppers

Roasted red pepper soup swirled with garlic-parlsey cultured cream sauce and topped with crumbled sausage.

These grilled balsamic eggplant stacks are layered with mozzarella, roasted red peppers, and basil, and are perfect for a light dinner!

Greek Pizza — This homemade pizza (complete with a homemade dough) is a great weeknight meal, made with pantry ingredients.

This warm summer salad will have dinner on the table in no time. It’s crunchy & light with a nutty, tangy, naturally-sweet dressing.

Delicious rosemary infused crostini, topped with ricotta, roasted red peppers and arugula.

Juicy, tender chicken rolls filled with feta cheese and sweet red peppers! So perfect!

Try this delicious chicken avocado egg rolls. Filled with savory cabbage, peppers and chicken breast. Crispy shell and buttery avocado.

Spaghetti Squash with Roasted Red Pepper Sauce, Oven Dried Tomatoes, Roasted Chicken and Crispy Mushrooms

A seasonal salad that looks, smells and tastes just like summer

Super-Easy Ravioli Lasagna — This is the easiest lasagna you’ll ever make, with just 7 ingredients, and 10 minutes of prep!

Marinated Roasted Bell Peppers-simply roast, peel & slice. Drizzle olive oil, add garlic, parsley, salt & pepper to taste. That’s it.

Greek Meze (Mezethes): red pepper/eggplant spread

Mozzarella sticks with a red pepper dipping sauce

Try these tasty quinoa and hummus stuffed zucchini boats, topped with red peppers and Parmesan cheese!

Roasted red peppers, mascarpone and basil make up this delicious pasta!

Grilled Chicken Salad with a Roasted Red Pepper Dressing

Roasted red pepper and cream cheese ravioli with a raw tomato sauce that is light and fresh with lemon juice and extra virgin olive oil.