This blackberry shrub uses a cold process, rather than cooking the fruit down, to achieve that bright, fresh fruit flavour.

Greek braised rabbit in a red wine-tomato sauce w/ dried prunes & herbs, served w/ Greek hilopites pasta (they’re similar to tagliatelle).

This Italian tomato cucumber salad is so simple. The best part is dunking your bread in the tomato-oregano infused vinaigrette.

Grilled Potato Salad – grill your potatoes first to make them sturdy enough to stand up to the rest of the ingredients.

Refreshing red wine sangria beverage with sliced strawberries, orange, apple, lemon and lime fruit with hints of fresh mint.

A refreshing summer salad made with crisp cucumbers, tomatoes, garbanzo beans and crumbled feta; all doused in red wine vinaigrette

One of my favorite ways to add a little extra flavor to a steak on the grill is by adding this red wine sauce.

Strawberry Red Wine Slushies

Seared fillet mignon with baby spinach and berries salad.

Easy, quick and beautiful summer main course. Baked salmon with strawberry salsa is crispy, sweet and sour at the same time.

A red cabbage and carrot slaw is a very delicious summer salad, ready in about 15 minutes and serves two people.

Delicious home-made red onion compote and brie sandwich, ready in less than 20 minutes. An absolute delicious lunch or breakfast dish.

You’ll love this refreshing twist on a classic sangria!

Red Wine Peach Vinaigrette

Mouth watering and even better paired with a great wine, roasted lamb rack with root vegetables!

Red Wine Caramel with Goat Cheese Mousse served atop a lightly toasted crostini with fresh strawberries.

Strawberry Red Wine Sorbet is a refreshing and delicious summer dessert.

The thing that makes this meal great is the fact that crusty bread, like olive ciabatta, is used to soak up all the delicious sauce.

Comforting fall-off-the-bone Oxtail done in less than an hour in an Electric Pressure Cooker.

Super easy recipe for guacamole tortilla chip dip, only takes 10 minutes. Serves up to 4 people.

Refreshing summer dish that’s ready in 30 minutes. Gazpacho is a cold soup that has all the ingredients for great flavor.

Vegetarian Shepard’s pie, loaded with mushrooms, chickpeas, & veggies. Topped with purple, buttermilk mashed potatoes.