Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell!

Lazy Girl Sangria: just 4 steps to sangriatize any glass of wine in a second!

Grilled Portobello Mushrooms – basted with roasted garlic-infused red wine vinegar.

Pork tenderloin in red wine sauce (in Croatian)

The creamiest mushroom soup that tastes like the canned stuff but it’s healthier, creamier and tastier!

Antipasto Salad with Red Wine Vinaigrette.

Seared Flank Steak with a Red Wine Pan Sauce and Creamy Cauliflower Gratin

A typical French dish with juicy, tender chicken, onions, bacon, red wine and vegetables. Delicious and cooked in 2 hours! (in Dutch)

Vanilla bean panna cotta in a brown butter tart shell, topped with red wine poached rhubarb. Beautiful and delicious.

Meat Sauce with Red Wine and Mushrooms is made with grass fed ground beef, crushed San Marzano tomatoes, red wine, & bella mushrooms.

Raspberry Zinfandel Sorbet – refreshing, sophisticated and only 4 ingredients!

Red wine, chocolate and strawberry cream-cheese, perfect combination. (recipe in Romanian with translator)

Mushroom Bourguignon with Dumplings

The two best things in life – chocolate and red wine – combined in cake form. Super moist and incredibly moreish!

This elegant and delicious salad makes a beautiful appetizer or a light main. Plus, a review and giveaway of a hot new cookbook!

A delicious beef stew with a burst of freshness from a lemon parsley gremolata!

Juicy Pears Poached in Lush Red Wine, Bright Citrus, and Warm Spices, Topped with a Crunchy Oat Crumble.

Featuring weekly menu planner with Braised Red Wine Chicken (Coq au Vin) plus pie and mushroom soup.

Mediterranean Stuffed Shells are filled with feta cheese, mushrooms, capers & chicken sausage then topped with a red wine tomato sauce!

Hambāgu Burger. Juicy burger w/ Japanese tangy & sweet red wine glaze.

Poached eggs in a rich red wine sauce with bacon and mushrooms. It doesn’t get any better than that.

Short Rib Pot Pie – Luscious short ribs glazed with red wine and topped with flaky pastry.