Irish beef stew’s two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting and hearty.

French Duck Confit de Canard with Crispy Skin and Succulent Meat & Red Wine Reduction Sauce.

Spanish-style duck meatballs with red pepper sauce

Red Wine Chocolate Truffles.

4 Hour Marinated Duck Breasts seared to perfection!

Red Wine Braised Lamb Shanks with Vegetables [Dairy-Free, Gluten-Free]

Pan Seared Pork Medallions with Tart Cherry-Red Wine Reduction.

Delicious and rich ragout of oxtails served with a creamy polenta. (in Danish)

This squid braised in red wine is one of my favorite dishes; slowly cooked until tender, it forms a sauce you’ll want to dip bread into.

A rich and delicious mousse cake with chocolate and red wine.

Roast red wine chicken

A delicious twist to Bangers and Mash using Burgundy in the sauce! Plus who doesn’t like Sausage?

Chianti Braised Short Ribs over Pasta with Horseradish Cream. Mouthwatering comfort food.

Slow cooked oxtail ragout with red wine, spices and homemade pasta. (in German, with translator)

Indulge yourself this Valentine’s Day with chocolate and wine… all in the form of a cupcake!

The flavors are deep, rich and complex – it will put any store-bought variety to shame!

Plan to make it in the afternoon allowing the flavors to mingle for the rest of the day. It can be left on the stove and reheated later.

A fruity red wine sangria, spiced with a hint of cinnamon

Red Wine Cupcakes with Cream Cheese Frosting. Perfect for Valentine’s Day!

Beef Short Rib Stew served over Potato Gnocchi – the second course of our Argentinean wine dinner.

Rotkraut – German red cabbage cooked with red wine.

Chocolate Pasta with Red Wine & Chocolate Cream Sauce