Better-Than-Grilled Filet
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No grill needed for this awesome steak! Top it with rosemary red wine au jus and bleu cheese butter for a quick, restaurant quality dinner!
No grill needed for this awesome steak! Top it with rosemary red wine au jus and bleu cheese butter for a quick, restaurant quality dinner!
Dark chocolate pudding with strawberries in red wine syrup
Garlic, herbs and red wine with succulent pieces of oxtail, slow cooked in this aromatic sauce, served with smashed cauliflower and carrots.
The perfect red wine syrup to drizzle over your panna cotta or on some ice cream. (in Swedish)
Red Wine and Walnut Loaf – tastes great when paired with cheese! (in Spanish)
Grown-up Mixed Berry Shortcake. Because everything is better with a little wine.
Thai Beef Salad
A very easy Spanish tapas dish. Chorizo with minced shallots, olive oil and red wine.
Who knew chocolate mousse could be so easy!? This rich red wine chocolate mousse is so fluffy and decadent, and is done in 15 minutes!
Herb and Dijon Crusted Pork Tenderloin – Juicy on the inside with a crunchy delicious outside.
Mushroom bourguignon – a beautifully rich mushroom stew with red wine.
Low carb + Gluten Free Tacos made with minced beef cooked in red wine, coriander, paprika and cumin spices.
Red wine meet red rooibos tea. An unlikely pair, plus fresh stone fruit and berries, make for a worldly and well-rounded sangria.
Beaujolais Bread, red wine and salami bread. (in Italian)
Pressure Cooker Red Wine Beef Stew
Dark Chocolate Red Wine Cupcakes & Raspberry Chambord Buttercream.
A simple gazpacho from Spain that gets a makeover just with the addition of one ingredient.
This Garlic Scape Basil Pesto is made with red pepper flakes for a little kick and red wine vinegar for a tiny punch. It’s fabulous.
Easy Italian Dressing Recipe – just throw a few fresh ingredients in a bottle and shake. It’s paleo, gluten-free, and dairy-free.
cool, crisp and tangy, this peanut coleslaw can very well be your go-to side dish this summer
Red wine poached pears, spiced with the flavours of winter. Served with a light rose water mascarpone.
A gluten-free Italian Pasta Salad, made using spiralized zucchini!