Roasted red pepper tomato soup consists of a creamy soup made from charred red bell peppers, tomatoes, basil and homemade stock.

This savory Roasted Red Pepper Gouda Soup combines rich roasted red peppers with velvety smoked gouda cheese. Perfect for cozy nights in.

This Indian style Red Cabbage Stir-fry or sambharo is a delicious warm side dish. Shredded red cabbage is sauteed in a simple Indian temperi

This twist on Muhammara, the beloved Syrian dip, combines roasted red peppers and walnuts for a perfect balance of savory and sweet.

This Red Velvet Brownies Recipe is made from scratch red velvet brownies topped with a cheesecake swirl.

With just a few ingredients, this easy Marinara Sauce is a simple, flavorful and versatile sauce that’s perfect for pasta, pizza or dipping.

This Red Chimichurri Sauce is a vibrant and fresh condiment that pairs perfectly with grilled steaks, eggs, potatoes, or as a smokey dip.

Roasted Red Pepper and Gouda Soup is creamy and smoky, made with roasted peppers, melted Gouda, and a touch of cream.

Delicious, hearty and vegan friendly stewed red lentils. This is a one pan stew with a medley of vegetables, smokey flavour.

This flavorful, hearty Venison Stew slow cooker recipe has a rich red wine based broth and is one of my favorite fix and forget recipes!

Pickled Red Onions are perfect to try if you are just starting out making pickles! Perfect on sandwiches, tacos, burgers and more!

Stuffed Peppers with Beans and Leeks – a Bulgarian specialty, prepared with sweet dried red peppers, red kidney beans and leeks.

This soup is seasoned with coriander, fennel, turmeric, coconut milk, and fresh ginger. Vegan and easy!

Forget basic chili powder-only enchilada sauce! This authentic, Tex-Mex sauce blends ancho chiles and spices for red oil-slicked enchiladas!

Warm up with this hearty Spiced Red Lentil Soup! Packed with flavor, protein, and comfort in every spoonful.

The recipe produces a super moist and velvety cupcake with a gorgeous red color, topped with a luscious cream cheese frosting.

Red Velvet Madeleines are a delicious twist on the classic French treat. They are soft and moist and have a subtle cocoa flavor.

Made with whole ancho chilies (not just chili powder!), these authentic Tex-Mex enchiladas actually tastes like your favorite Mexican spot!

The cream cheese-filled red velvet bundt cake is soft and tasty, with a sweet and tangy cheese filling. You won’t want to miss this!

Ready in just 30 minutes, this one-pot vegan red lentil curry combines hearty red lentils, sweet potatoes, chickpeas, and spinach.

Italian style red rice (riso rosso) and roasted vegetables – an easy and filling side meal (or main!) with bold flavors. Easy and quick.

Blackberry Moonshine Sangria blends the sweet flavors of blackberry moonshine with dry red wine, sparkling water, and plenty of fresh fruit!