Slightly sweet, with a touch of heat, this red curry sauce takes mere minutes to make but is sure to elevate any dish you serve it with.!

Bourdeto is a wonderfully easy but delicious stew from Corfu; my version uses whole sea bass on the bone, cooked in a paprika-rich broth.

This Salted Egg Yolk Pastry has golden, flaky skin with red bean filling inside.

Wedge Salad is a flavorful salad that features iceberg lettuce with bacon, tomatoes, red onions, and topped with blue cheese dressing.

This Sweet and Sour Red Cabbage with Bacon is a tangy, savory German-style side dish perfect for weeknight dinners or holiday meals.

Thinly sliced creamy cucumber salad with red onion is tossed in a simple vinegar dressing with plenty of fresh dill.

Delicious roasted red bell pepper and walnut dip. This muhammara recipe is easy to whip up in a food processor or blender.

Make Homemade Red Enchilada Sauce in 15 minutes with chili powder, herbs & spices. Bold, authentic flavor perfect for beef enchiladas.

This easy roasted red pepper hummus is smooth, smoky, and full of bold flavor.

These quick Pickled Red Onions have a sharp, tangy bite that cuts right through rich, savory dishes like tacos, burgers, and barbecue.

This delicious pasta features a Creamy Roasted Red Pepper sauce with olives and fresh basil.

This Grilled Chicken Salad is a simple chicken salad recipe that is full of tender chicken and fresh veggies like lettuce, onions, and more.

In this red crab sauce, local blue crabs get simmered for hours in a big pot of tomato sauce until the flavor becomes rich and sweet.

This light and fresh Italian potato salad recipe with green beans is packed with flavor from garlic, red wine vinegar, olive oil and basil.

Chopped kale and chickpea salad with roasted chicken in red wine vinaigrette dressing.

Roasted red peppers filled with a rich blend of eggs and Feta cheese, lightly spiced with cumin. A twist on the classic Bulgarian ‘Borek’.

Fluffy buttermilk cheddar biscuits baked golden and brushed with garlic butter—warm, cheesy, and perfect for any meal.

These Chimichurri Shrimp Bowls come together easily using fresh ingredients and minimal cooking. It makes a perfect easy weeknight meal

Red Lentil Pancakes are a delicious, savory, and filling vegan breakfast that’s naturally gluten-free, high in protein, and made with no egg.

This quick cooking vegan Pumpkin Lentil Soup made with red lentils and filled with delicious spices comes together in about 30 minutes.

Smoky-sweet dip, spread, or sauce that’s simple to prepare and perfect for canning, freezing, or gifting.