A simple yet incredibly versatile flavour infused syrup you can make in mere minutes.

All the fun flavour of strawberry rhubarb pie with half the work. AND it’s okay to eat for breakfast!

Healthy, hearty pho, with a vegan option!

These apricot and almond no-bake energy bites come together in minutes for a fruity, filling and healthy snack!

Chewy peanut butter oat bars, healthy, hearty, and simple to throw together with just a few ingredients, the perfect afternoon snack

Mango Raspberry Bellini Popsicles | gluten-free, refined sugar-free

Lemon Verbena and Walnut Cookies, gluten-free fragrant and crunchy cookies.

Maple Pecan Cinnamon Scones- made w/ healthy whole grain wheat, flax, and pecans. Lightly sweetened, these are perfect!

Combining crunchy, soft and chewy in one delicious cookie. These Healthier Banana Cornflake cookies are a must try!

These lemon poppyseed crepes are delicious and simple to make. Fill with fresh fruit, jam, or whipped cream. Gluten-free recipe included!

Delicious & refreshing blueberry basil frozen yogurt in 5 minutes! ~ all natural too

Healthy Banana ice cream with chocolate and almond milk.

Peanut Butter oatmeal cookies with apple and raisins. No refined sugar & no unhealthy oils.

Moist gluten free brownies made with coconut flour.

Rhubarb Curd – Sweet and mellow, with undertones of vanilla.

Creamy egg and dairy free rhubarb gelato made with honey (no ice cream maker needed).

This mint-infused lemonade is perfect for your weekend gathering and completely refined sugar free, Paleo, and AIP.

Mocha Frappes go paleo! Includes two variations of this paleo-ified treat: one fully paleo, one almost paleo.

A delicious quick breakfast option that is packed with fiber and rich in probiotics for a healthy gut.

This Paleo Zucchini Bread is barely sweetened, moist, with just the right amount of crunch from toasted walnuts. It’s GF and sugar free.