(Crab) Apple Butter
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A luxurious spread that makes a great low-fat, vegan option. This version is made with crab apples, but any type of apple can be used.
A luxurious spread that makes a great low-fat, vegan option. This version is made with crab apples, but any type of apple can be used.
Got 5 minutes? These Dark Chocolate Almond Brownie Energy Bites are so easy to make, refined sugar free, Paleo, Vegan, and GF.
Matcha Jasmine Tea Latte. Warm, frothy, delicious & satisfying! AIP, Paleo & Low FODMAP.
The most beautiful Rainbow Fruit Smoothie! Takes any breakfast or brunch to the next level!
Jumbo Salted Peanut Butter Caramel Cups that are secretly healthy!
Cinnamon Pecan Granola coated in pure maple syrup, buttery coconut oil and finished with a touch of sea salt.
Raw Chocolate Cheesecakes
Thick and crunchy walnut base, filled with smooth and sweet strawberry cream. Refined sugar-free, with good for you ingredients.
Decadent and delicious chocolate cake, perfect to impress and share with friends! Rich in healthy fats and antioxidants.
This delicious granola recipe is easy to prepare and so nutritious you’ll be making it over and over again.
Eat brownies guilt free! Decadent zucchini brownies made with whole wheat flour, coconut oil, and naturally sweetened with maple syrup.
Date sweetened cake + crunchy walnut/cinnamon topping. Gluten-free, paleo, refined sugar-free.
A simple recipe for a refreshing hibiscus and lime iced tea. Serve with mint and extra lime for extra fun.
No-Bake Oatmeal Cookies with Peanut Butter and Chocolate, sweetened with honey
A whole grain and naturally sweetened (vegan!) version of banana bread, this might just be better than it’s less healthy counterpart.
Homemade Tomato Ketchup from Scratch
Chewy and cinnamony, these make-ahead gooseberry cinnamon muffins are bursting with seasonal fruits and all-natural flavors.
Smooth deep dark chocolate taste with a spicy finish. This light and airy fudge is for true fudge lovers only.
These Raspberry Chocolate Chunk Bars have a crust that doubles as a crumble topping. This easy treat is gluten free and vegan.
Dani Venn’s Raw Banoffee Tart has all the hallmarks of the classic pie – toffee caramel, biscuity crust and fluffy cream but is vegan.
With crisp, chewy edges and soft fudgy middles this is THE ultimate gluten free brownie recipe – and you’d never know it’s lightened up!
Blueberry Pecan Coconut Cookies – sweet enough for dessert, but healthy enough for breakfast. The perfect treat for any time of day!