This pappardelle is coated in a restaurant-level sauce with fennel seasoned homemade sausage. Special comfort food.

Pasta all’ortolana, healthy pasta with lots of colorful vegetables.

Made with just two main ingredients, egg whites and Parmigiano Reggiano, these little bites are crisp on the outside, tender on the inside.

This quick roasted zucchini can be served instead of garlic bread- recipe from Ina Garten. Easy & delicious.

An easy recipe for Kale Caesar Salad made with tender massaged kale, crunchy homemade croutons & a traditional homemade Caesar dressing.

This creamy, nutty, and vibrant spinach walnut pesto is a fresh, fast, and flavorful twist on classic pesto! Ready in less than 10 minutes!

This elegant Mushroom-Thyme Pappardelle is absolutely delicious as well as fast & easy to prepare.

Cheesy garlic bread using mixed shredded cheese and aged Parmigiano Reggiano

Tortellini in Brodo is easier to make than you think! I share tips from the best Rezdora right here in Italy so you can make it like a pro.

Low Carb Butternut Bread

Green beans and lardon risotto

This Four Mushroom Saffron Pici features thick rustic strands of hand-rolled pasta dressed with a four-mushroom sauce with dry vermouth.

These Pesto Shallot Cheese Buns feature potato buns wrapped around a pepita and parsley pesto and goat cheese and mozzarella center.

Pastina with egg and cheese

Rigatoni Amatriciana- such an incredible version of this classic dish. A wonderful weeknight meal!

Eggplant and minced pork spaghetti

Asparagus risotto

While not the most attractive dish, pasta with melted cauliflower sauce is completely comforting and undeniably delicious.

This Carbonara Risotto delivers a creamy carbonara experience in a risotto format. Accented with oyster mushrooms and topped with a yolk.

This Butter Bean Bucatini features velvety slow-cooked beans served in a spicy tomato sauce served topped with a poached egg.

Black truffle pasta with aged Parmigiano Reggiano

This Quattro Formaggi Pizza boasts gorgonzola, fresh mozzarella, fontina, and Parmigiano Reggiano. Finished with figs and honey.