Roquette with vinaigrette and hard ripened cheese. (in Polish)

Bresaola with Rocket & Parmigiano Reggiano

Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.

Antipasti di Parmigiano Reggiano, Aceto Balsamico & Prosciutto Crudo: A Tribute to Emilia-Romagna

A tasty summer salad of wild arugula, apple, glazed walnut, and shaved parmigiano reggiano

Asparagus Risotto with Raspadüra, thinly shaved Parmigiano Reggiano.

Artichoke and Prosciutto Lasagna (and How to Prepare Artichokes)

A beautiful seasonal pizza with Pears Arugula Prosciutto. A ‘from scratch’ gluten free crust recipe too!

Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce

Meatless pasta main ready in 20 minutes.

Parcel shaped pasta stuffed with Parmigiano Reggiano and served in chicken broth.

Green Beans with Garlic, Pine Nuts & Parmigiano-Reggiano

Italian Style Baked Eggs

Pumpkin Mac n Cheese with Amaretti Crust

Sausage Risotto with Swiss Chard: A mellow, yet full-flavored risotto that’s perfect for fall’s first cool nights.

Chicken with Cherry Tomato Pan Sauce on Fresh Corn and Basil Polenta

Trumpets of death risotto (recipe in Catalan, translator on sidebar)

Pasta topped with the “king of cheese” Parmigiano-Reggiano.

Pappardelle with Radicchio, Pancetta and Fresh Oregano.

The best pizza you’ll ever make: Rome’s Forno Campo de’ Fiori pizza, at home.

light, delicate taste spring

ITALIAN CHEESECAKE

With Vanilla Wafer Crust

This light, ethereal Italian cheesecake will not disappoint.