Duck Confit and Grand Marnier Souffle at Chez Dumonet – Best meal I’ve had in Paris

Copycat Boston Market meatloaf.

Dessert at ‘The Kitchen’ in Sacramento, CA. Brioche French Toast with Apple-Puree Maple Syrup, Apple Fries, Caramel Crisped Walnut Ice Cream and Maple Sugar Sabayon.

Delicious Pepperoni and Mushroom Pizza from a local Bloomington institution, Cafe Pizzaria.

Noma: 2010 World’s best restaurant serves “shitty carrots”

Banh Beo: Steamed Vietnamese Rice Cakes. Hoai Hue Restaurant in San Diego, CA.

Holiday gingerbread cookies available for purchase in San Francisco that will make wishes come true.

Chef Carlo Middione: a well-known San Francisco chef who manages to cook, despite having lost his senses of taste and smell.

A whimsical twist on American classics like bagels and cream cheese, aptly redone in a Dutch way.

Turkish delight donuts with honey and rose syrup and pine nuts, recreating a delicious restaurant dish at home.

At this San Francisco restaurant, cooking on a roaring hearth makes a splashy comeback.

Squid Ink and Lobster Ravioli from Atasca in Cambridge, MA

Meet a chef who doesn’t own a TV, but is competing on Sunday’s “The Next Iron Chef’.’

Canning Restaurant Style Salsa

A modern version of s’mores at Masa’s.

Eating our way through Indiana and vanilla roasted pears

Home cured smoked salmon, one of the best I’ve ever had!

She’s a chef who has cooked with the likes of Gordon Ramsay, Marco Pierre White and Laurent Gras. Meet the talented Jennie Lorenzo.

A copycat recipe of Chevy’s Fresh Salsa along with 7 other ways to use up a lot of tomatoes!

There’s a new dog in town at this restaurant. And it’s a foot long.

A gourmet travel through Provence

Take a seat at the counter at Lafitte for an exceptional dining experience.