The best Reuben sandwich in NYC was at Katz’s Deli!

Fried chicken and waffles at Bonnie Jean’s Soul Food Cafe in San Diego. Comfort food at its finest.

Peppered soft shell crab with pickled cucumber, red radish and round mint at Sydney café Deckhouse, located on beautiful Woolwich Dock.

[RECIPE] What’s the Chef’s secret for salsa verde? Mix 9 ingredients & serve! Easy as that!

A red themed pizzeria/restaurant in Berlin with red liquids in bottles adorning a wall

Pulled pork and provolone pizza with pear, walnuts, rocket and wasabi honey dressing at Ut Si Cafe in Tasmania

Tubular spaghetti with crispy fried smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese from Jamie’s Italian.

Sweetcorn on the cob with cumin and coriander at the sustainable pop-up restaurant, Greenhouse by Joost in Sydney

The famous ‘Snow Egg’ dessert from one of the world’s top 50 restaurants – Quay.

Dosa Owner Anjan Mitra is very protective of his recipes and I am eternally grateful to him for sharing this one for rasam, a spicy lentil soup.

A modern-day version of German chocolate cake from a pasty chef who dreamed of being a heavy-metal musician.

Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.

Warm Brownie Cup from La Marea, Cebu!

Cochinita Pibil—Slow-Roasted Yucatecan Pork

Finally! Boulder can boast a proper Chinese restaurant. Zoe Ma Ma serves up homestyle Chinese cooking.

Beef meatballs with a spicy tomato sauce, perfect dinner for blokes (or ladies)!

Famous Olive Garden pasta recipe.

Prosciutto and melon soup.

Take-Out Fake-Out: Orange Chicken… just in case you’re not ready for that New Year’s diet yet.

Forget wine flights. Been there, done that. How about an awesome bacon flight instead?

A chef who’s a whiz at molecular gastronomy who also can make chic chocolates to die for.

HOMIs meet MIHO Gastrotruck: A review of MIHO in San Diego, and a video interview.