Cocktail from Waterbar in San Francisco made with Cranberry

Apple Crumble with Popping Candy, Macadamia Sponge, Spiced Caramel Sauce & Clotted Cream Ice Cream

Celebrate Indian Independence Day with festive cocktails.

A Michelin one-star chef returns to cook again.

The Fort, Morrison, CO. Rocky Mountain Oysters. A legendary game meat and a million dollar view.

Taken at Cambio de Tercio in London. Considered to be the best Spanish restaurant in London.

Savory and crisp chicharrones from Seattle’s Ventana

Braised Beef Short Ribs from Domaine Chandon Cookbook

Seared striped bass with summer succotash, cockles, and house-made chorizo at KO Prime in downtown Boston, MA.

Restaurant style Chinese salt and pepper tofu (vegan)

A look at a few of our favorite Salt Lake City and Park City restaurants! (plus Lonestar Taqueria!)

Umami Restaurant’s Manly Burger ~ find it in Los Angeles

China Town in Bedford, Nova Scotia

Amuse Bouche of Onion Tart & Herring Roe Sandwich – a perfect pairing of tart, sweet and salty (from 1 Michelin-starred Passage 58, Paris).

The heavenly Apple Tart at 3 Michelin-starred L’Arpège. Delectable flaky puff pasty, exquisite apple rosettes and rich caramel sauce.

Saddle of Lamb with Spring Vegetables and Black Garlic, served at the 3-Michelin starred L’Astrance in Paris.

Chocolate and Dark Cherry Gelato, served at Otto as a sweet ending after their unusual Cornmeal Crust Pizzas.

Seared Alaskan Halibut, Heirloom Tomatoes, Ricotta Salata, Arugula, Basil Vinaigrette

Bakewell Pudding with Almond Ice Cream at Hix Restaurant & Champagne Bar (Selfridges).

Panzanella made with homemade pumpernickel, fresh mozzerella and local veggies from LOT No. 3

This week’s featured cocktail comes from W.A. Frost in St. Paul, MN. Elderflower liqueur & grappa make this perfect summer sipper.

Huminta, a Bolivian delight. Think corn bread meets soufflé, with a lovely cheese topping!