Tandoori chicken is smoky flavored chicken. It is marinated with masalas and spices for hours and then grilled in oven or clay oven

This recipe for garlic roasted prawns with fregola sarda is a must keep for any seafood lover.

A simple recipe from a Michelin three-starred chef.

A roasted pumpkin dish paired with a pumpkin and miso puree and a crispy nori and nut dukkah.

A silky smooth tomato and cream sauce with shredded paneer, Akbari Paneer is a rich Mughlai inspired recipe. Perfect with Naan!

A recipe for juicy, tender scallops baked with homemade garlic herb butter in their own shells.

How to make your own authentic chicken bhuna curry, from scratch at home.
This easy chicken bhuna is the best homemade curry.

Popular Indian Street Food Vada Pav with Green Chutney. Those Pav Buns are homemade from scratch, assembled with non fried potato fritters

Urad dal and rajma are cooked with a generous amount of butter and cream and simmered on low flame for a unique flavor.

This is fresh fish marinated with few masala and shallow fried in oil for few minutes. Vanjaram fish fry tastes too good.

Tender chicken with an OUTRAGEOUS crispy crust pairs with a vegetables melange of carrots, turnips & corn and a rosemary pan-sauce.

Bacon in the Oven is the easiest and best way to cook bacon that is perfectly crispy and golden every time.

These feather light gnocchi are made with ricotta and parmesan instead of the traditional semolina and potatoes. Served in a tomato sugo

This Quick and Easy Homemade Salsa takes only 5 minutes to make in a food processor or blender and tastes just like restaurant salsa!

A creamy, velvety-textured, no bake caramel custard, paired with soft poached pears and topped with a crunchy macadamia crumble.

Craving your favorite restaurant-style chicken tenders but don’t feel like leaving the house? Make them (better) at home and in less time!

Paneer makhani is a dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.

Easy and delicious keto/low-carb enchiladas. These are as authentic as Mexican restaurant-style enchiladas without the carbs.

This delicious Indian restaurant-style Mango lassi is made with just 3 ingredients mango, yogurt, and sugar, and ready in 10 minutes

A North India Chicken Curry Recipe using both chicken on bone and chicken mince.

This Mexican white sauce is a creamy, flavorful sauce that is typically served alongside chips at some Mexican restaurants. Not a cheese dip

This Black Pepper Tofu & Broccoli Stir-Fry is an easy, flavor-packed, restaurant-quality vegan dish to impress your friends with.