Easy to make rhubarb raspberry compote, a sweet-tart treat! Plus rhubarb has a ton of health benefits; a great source of calcium!

Delicious, traditional rhubarb strawberry pie, combination of classic flavours and buttery, flaky pastry.

This easy upside down Rhubarb & Ginger Cake is lightly spiced and tastes great with the tender stems of forced rhubarb.

A homemade sweet rhubarb and orange pomegranate dressing to flavor up your spring salads!

Flaky pastry, roasted rhubarb, frangipane and rhubarb icing

Almond Scented Meringues With Roasted Rhubarb + Berries! Crisp meringues topped with whipped cream + roasted balsamic fruit.

Pretty in pink, these Raspberry Rhubarb Margaritas are a little bit spicy, a little bit sweet, and the perfect cocktail for any occasion.

Rhubarb cake is so delicious – Here are three ways to make it – mini cakes, woven rhubarb cake, and a rhubarb rose tart

This smoothie is full of healthy plant-based proteins, fibers and vitamins. Enjoy in the morning while practicing gratitude.

This chocolate silk pie is made with a graham cracker crust, plum sweetened chocolate filling and a rhubarb-strawberry topping

Rhubarb Peach Jam | The yummiest way to use up rhubarb!

Gluten-Free Healthy Rhubarb Muffins that are easy to make and delicious! Perfect for breakfast or dessert!

Rhubarb and raspberries make the perfect team in these delicious cookies! My new favorite way to use up fresh rhubarb!

The ultimate taste of summer – blueberry and Rhubarb, in a pie perfect for sharing

Roasted strawberries and rhubarb are swirled through creamy vanilla bean ice cream and dipped in a crunchy peanut butter shell.

Easy to make delicious chutney

This easy, healthy egg alternative breakfast will save time in the mornings. Baked oatmeal with rhubarb and topped with cinnamon peaches.

Fresh rhubarb and coconut cream are sweetened with dates and maple syrup for this Paleo treat free of refined sugar and dairy.

This rhubarb liqueur is sweet, pink and easy to make. It has just three ingredients. Great on its own but you can also use it in cocktails.

Fresh off-the-farm strawberries, and garden-fresh rhubarb and thyme wrapped in a Paleo-ish pâte brisée-ish crust!

The perfect combo! Strawberries and Rhubarb in a Buttery Crust! Yum!