Small Batch Strawberry Rhubarb Jam is an easy homemade jam with only 4 ingredients, no refined sugar, and no canning required! V, GF

Nothing says summer like fresh rhubarb! These easy kid-friendly muffins are the perfect addition to your summer breakfast menu.

STRAWBERRY RHUBARB oat crumble bars have a delightful fruit-to-crust ratio and are perfectly portable for spring parties!

Creamy cheesecake with rhubarb, almonds, and a soft meringue

Strawberry Rhubarb Pie Parfait. A sweet and tangy compote over Greek yogurt + granola. Perfect for Mother’s Day brunch!

Sweet Pickled Rhubarb

This is such a gorgeous, seasonal and simple strawberry rhubarb crisp! So fresh perfect for warm weather dessert.

A vibrant, seasonal cheesecake made with tangy rhubarb and lime.

Make your own delicious rhubarb curd with this easy recipe. (in Dutch)

These rhubarb cupcakes with pieces of rhubarb and rhubarb cream on top are super delicious. (in Dutch)

Vegan Buckwheat Waffles with a Rhubarb-Raspberry Compote

These Rhubarb & Strawberry Meringue Cupcakes are a delicious and pretty twist on the classic Lemon Meringue Pie.

A refreshingly sweet and easy Raspberry Rhubarb margarita recipe.

Rhubarb Muffins – soft and fluffy, tangy and sweet. A great way to use fresh rhubarb this season.

Strawberry Rhubarb Galette + Whole Wheat Crust with Vanilla Bean Ice Cream.

Vegan Chickpea and Avocado Tostadas with a Crunchy Rhubarb-Radish Slaw

Chicken with spicy seasoned roasted rhubarb is honestly just very good.

Roasted rhubarb and strawberry crumble ice cream – delicious fruity ice cream with buttery crumble & tangy rhubarb strawberry sauce.

It’s rhubarb season which means JAM! This chia jam takes just 30 minutes and is sweetened naturally with maple syrup.

Brighten up any dessert table with this rhubarb white chocolate tart with candied kumquats! (With a secret ingredient!)

Rhubarb & almond cake w/ rye flour & coconut sugar. Sweet & sour, earthy & caramel-y. Springtime cake, perfect w/ vanilla ice cream.

A Spring gin cocktail – Make your own rhubarb simple syrup, muddle some fresh strawberries and shake up with gin and grapefruit.