Layers of cointreau soaked ginger cake, rhubarb, homemade vanilla custard and whipped vanilla & ginger cream.

Strawberry Rhubarb Sangria. Perfect early summer cocktail, using seasonal rhubarb and strawberries!

A classic, sweet and aromatic rhubarb strawberry jam that will make everyone happy.

Cornmeal and spelt pancakes topped with rhubarb whipped cream

These gorgeous bars are decadent enough for dessert and healthy enough for breakfast! (Vegan)

Use up that rhubarb from your garden with this healthy dessert-like breakfast recipe!

Victoria sponge cake with freshly made rhubarb strawberry jam. Delish!

Succulent pork pieces stewed in delicious rhubarb-ginger sauce, then fried until lovely golden and crispy, and served with potatoes.

These adorable mini Bundt cakes studded with tart rhubarb make the perfect dessert for spring parties or gifting.

Jammy, sweet farmers market strawberries, tart rhubarb and a spicy kick of ginger bring a taste of Spring to each bite of these bars.

Rhubarb tart with the ultimate vegan shortcrust. (in Italian)

This Rhubarb Strawberry Cobbler is a classic. The strong tart taste of rhubarb is mellowed with juicy strawberries and a creamy caramel.

This light and refreshing sangria has notes of strawberry, basil and some rhubarb simple syrup to add the perfect note of sweet.

Rhubarb & Custard Mille-Feuille are a classic flavour combination. Enjoy!

This upside-down rhubarb and olive oil cake, inspired by the French tarte tatin, is a perfect marriage of sweet and tart.

Baked Brown Sugar Rhubarb with Blood Orange – the perfect early summer treat over frozen yogurt.

This summer harvest salad combines corn, peaches, and a creamy (dairy-free) homemade strawberry rhubarb vinaigrette.

A lightened up strawberry rhubarb crisp with an oat-pecan topping and a bit of vanilla. Gluten free, vegan, dairy free, refined sugar free!

Celebrate rhubarb season with this cheesecake with rhubarb compotes and strawberry!

A delicious blend of Strawberry and Rhubarb in a not too sweet jam. The lower sugar allows the flavors to really stand out!

Streusel rhubarb cake with a dollop of mascarpone cream and fragrant strawberry compote.

Rhubarb Cardamom Doughnuts. These are absolutely delicious! And they are vegan.