Here is my pavlova. This is a meringue with some mascarpone cream in it topped with strawberries, rhubarb and mint. (in French)

Strawberry Rhubarb Sorbet – An easy five-ingredient dessert. Gluten-free, Refined Sugar-free.

Rhubarb sour cream coffee cake with a crunchy streusel topping

Rhubarb custard pie – the ultimate dessert.

Strawberry Rhubarb Granita- a 5 ingredient, easy, refreshing frozen dessert. No ice cream maker needed! Vegan and gluten-free.

This wonderful quick pickled rhubarb is a great ingredient to have on hand to flavor everything from salads to cheese and charcuterie plates.

Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping

Strawberry Rhubarb Grilled Cheese with Chocolate Ganache Dipping Sauce: say good-bye to boring white bread and cheddar with this sweet treat

A delicious lamb lettuce salad overflowing with fresh strawberries, feta cheese, tangy rhubarb and a simple olive oil dressing.

A spring cake with rhubarb, cheese cake and almond streusel. Easy and so delicious! (in English and German)

Lemon Almond Ricotta Pancakes with Rhubarb Maple Compote

This Strawberry Rhubarb Ginger Cheesecake is vegan, gluten-free and perfect for spring! Bursting with fresh, seasonal flavour!

Victoria Sandwich Cake with Rhubarb and Rose Petal Jam – because isn’t life just really all about rhubarb?

Delicious sweet cocktail that’s refreshing and has lot’s of flavor. Enjoy entertaining friends and family with this tasty tropical drink.

Spring in a cake: rhubarb cake with streusel. (Recipe in English and German)

Sweet, tart, and bubbly all at the same time, this super easy Rhubarb Shrub will treat you right!

Spring is in full throttle. Fresh rhubarb and strawberries make this warm crisp in a skillet perfect for a spring night dessert.

Rhubarb Bourbon Sour – a pink and springy take on the classic cocktail!

Individual Rhubarb Meringue Tortes – with a shortbread base, rhubarb custard filling and a generous meringue topping.

Strawberry Rhubarb Crisp

Fresh spring rhubarb, creamy custard in a buttery pastry shell. One bite, and you’ll be hooked.

All the goodness of classic strawberry-rhubarb pie made in individual ramekins.