Rhubarb shrub for mixing cocktails and sparkling non-alcoholic drinks.

Rhubarb, Spinach & Raspberry Protein Smoothie (vegan)

Sweet almond cream and sour rhubarb tarte is the perfect combination to welcome spring! (in German)

The season for rhubarb is way too short every year! Make the best out of it: Rhubarb Ginger Crumble!

A smoothie perfect for spring! The bottom layer has romaine lettuce, parsley and granny smith apples. The top has strawberries and rhubarb.

Make the most of rhubarb’s tart flavor with this gingery, pale pink mocktail. Perfect for a brunch or as a signature drink.

The perfect spring cocktail flavored with a homemade Rhubarb Ginger simple syrup, gin and a splash of ginger ale!

There’s just the right amount of sweet and sour in this delicious cornmeal cobbler that will have your guests reaching for seconds!

Strawberry Rhubarb Mousse with Meyer Whipped Cream is a delightful, fruity dessert fit for any occasion!

A sweet an delicious almond crumble pie with rhubarb. (in Swedish)

Tart, fresh rhubarb and naturally sweet strawberries combine to make the most refreshing margarita.

Tart chunks of rhubarb embedded in sweet frangipane in a cardamom flavored crust. Springtime in the shape of a tart!

Strawberry Rhubarb Crisp with Oatmeal Cookie Topping. A must make for spring and summer!

Strawberry Rhubarb Crumble: a taste of spring that still fits with AIP, Paleo & vegan guidelines.

Brilliant pink rhubarb compote gets a kick with cardamom. This three ingredient stunner is perfect for spring.

There are few pies better than a mouthwatering, sweet yet tart, flaky crusted, warm Strawberry Rhubarb Pie. Oh yeah.

Rhubarb & Red Lentil Soup with Ras-el-hanout, the wonderful, savoury side of rhubarb!

Rhubarb and marzipan muffins – Sweet, tangy and very moreish.

Honey Roasted Rhubarb Chevre Cheesecake Desserts

Mascarpone Rhubarb Stuffed French Toast – the breakfast of champions!

Rhubarb Cake With Pomegranate And Rosemary Buttercream.

Soft peanut butter cookies filled with strawberry rhubarb buttercream and raspberry jam