Wave rhubarb into patterns for this gorgeous tart! Filled with rich custard cream, it’s perfect for Mother’s Day.

This Gorgeous Tart only requires a few ingredients. Everyone will think you slaved for hours over this Springtime stunner!

These Rhubarb Pistachio Frangipane Galettes combine crisp pastry, pistachio frangipane and rhubarb for a delicious sweet treat.

The perfect combo! Strawberries and Rhubarb in a Buttery Crust! Yum!

This rustic fruit pie combines fresh cherries and rhubarb for an easy and delicious summer treat! Add ice ream for galette ala mode!

Strawberry Rhubarb Almond Shortbread Tart!

There’s a wonderful blend of flavors in this Rhubarb & Coconut Meringue Tart!

This delicious rhubarb tart has a tender crust and almond filling. It’s also free of dairy and gluten!

Brighten up any dessert table with this rhubarb white chocolate tart with candied kumquats! (With a secret ingredient!)

This Rhubarb Tart and Crumble has a crust made from ground multigrain flax crackers and a rhubarb mousse with edible flower.

This Rhubarb & Mascarpone Créme Pâtissière Brioche Tart is so sweet, creamy & delicious.

Rhubarb & Blueberry Tarte Tatin is delicious and so easy to make!

These Rhubarb & Custard Tarts with crushed hazelnuts make for a light, tasty dessert.

Rhubarb Frangipane Tarts

An easy spring tart, with a delectable buttery crust and gently sweetened rhubarb filling.

Rhubarb crumble pie (in French)

A moist, orange-infused almond cake with juicy rhubarb and amaretto cream.

Make the most of rhubarb season! 10 minutes of prep is all you need to make this simple Rhubarb Galette.

Honey rhubarb galette features tangy fruit atop flaky pastry with a creamy, nutty filling in between.

Strawberry-Rhubarb Pie with Almonds. A sweet and tart, old fashioned pie. Serve with vanilla or almond ice cream.

Mini crunchy oat-crusted galettes filled with warm, tender rhubarb & strawberries, and each component infused with maple.

Short-crust pastry filled with almond frangipane, orange-vanilla rhubarb, raspberries, topped with almond praline.