Who can resist vanilla, get a double dose with rhubarb bread pudding. Crusty bread baked in a vanilla custard.

Rhubarb Cake is the perfect dessert for spring! It’s topped with an irresistible coconut-pecan topping.

These rhubarb and custard sandwich cookies are possibly the most delicious cookie you’ll ever eat.

This traditional Icelandic cake is made with homemade rhubarb jam and and a crumbly oatmeal top. It is so good!

A classic and delicious rhubarb pie served with custard is such a great way to use spring rhubarb.

Gluten free rhubarb and ginger frangipane tart. Buttery, sweet and low FODMAP!

Delicious Rhubarb Frangipane Tart. Soft flourless frangipane with tangy rhubarb, in crisp gluten free shortcrust pastry. Opt dairy free.

Gluten free Strawberry Rhubarb Crumble Slice (Crumble Bars) recipe. Perfect with custard, ice cream or cream. Optional Dairy Free/Vegan

Raspberry & Rhubarb Swiss Roll is a splendid Springtime dessert that requires little to no baking expertise.

Danishes made with poached rhubarb over a lavender and cardamom-infused pastry cream

There’s nothing more cosy than this classic dessert! An easy, delicious strawberry and rhubarb crumble that also happens to be gluten-free.

Creamy vanilla bean panna cotta topped with a rhubarb and rose puree and chopped pistachios.

Made with whole grain spelt flour and coconut sugar these guilt-free muffins are perfect for breakfast or as a healthy snack on the go.

Strawberry Rhubarb Preserve with hot Hatch Green Chiles. It’s the perfect sweet up front with a kick of heat at the end. Great on toast!

A blend of rosé, fresh rhubarb and strawberries make up this light and refreshing frosé cocktail.

This British style Vegan Rhubarb & Amaretto Crumble is the perfect dessert to enjoy after a plant based meal.

With a flaky crust and berry tart filling, this strawberry rhubarb pie recipe is a summer classic and a family favorite!

Tangy raspberry jam, smooth lemon cheese cream and fresh strawberries encased in a buttery almond crust

Rhubarb vinaigrette is delicious on salads and in marinades! It is ridiculously easy to make and the flavor is so fresh and fruity!

You’ll be able to make your favorite strawberry-rhubarb crisp, jam, or pie any time you like once you learn how to freeze rhubarb!

Simple and delicious this basic stewed rhubarb recipe requires only 3 ingredients with extra flavourings as needed to suit your mood & taste

Black cherry conserve, homemade rhubarb compote & apple cinnamon compote sit atop a layer of cream cheese surrounded by eggy, buttery dough