This upside-down cake is easy to make, perfect for spring, and you can fresh or frozen rhubarb!

Special for SPRING: Rhubarb and Goat Cheese BRUSCHETTA over a Salad with Rhubarb & Shallot Vinaigrette w/a garlicky baguette.

This Banana Bread French Toast is over-the-top in the best possible way. Paired with tart stewed rhubarb and balanced with unsweetened cream

Tart Rhubarb and thick, smooth vanilla custard nestled into a buttery, flaky crust! A big bite of springtime!

This Strawberry Rhubarb pie has an amazing sweet and tart filling, then it’s finished with the most delicious crumb topping!

A simple Strawberry Rhubarb Crisp made with a tangy fruit filling and buttery oat crumble, Quick & delicious!

This easy Rhubarb Sauce is made with only 4 ingredients and produces a sweet and tart sauce that can be served warm or chilled.

YUM! Perfectly blended into a fabulous creamy dessert. It’s sweet-tart flavor and gorgeous pinky hue set off the sweeter strawberries.

An easy dessert with a combination of fresh strawberries and tart rhubarb. The delicious fruit is layered between buttery oatmeal crumble.

It’s rhubarb season again and back in my kitchen I decided to go for a rhubarb jam to preserve the taste of spring! (In German)

Easter is just around the corner and I prepared these easter cookies to send them to my family. A nice gift for the holidays. (In German)

This quick and easy Rhubarb Crumble Cake is filled with juicy fruit and has a delicious crunchy topping.

This easy recipe takes traditional Rhubarb Crumble to a new level with the addition of star anise which provides a subtle aniseed flavour.

RHUBARB AND GINGER CLAFOUTIS, A CLASSIC FLAVOUR COMBINATION. USING THE BEST OF NEW SEASON RHUBARB AND MARRYING IT WITH THE SWEET FIERY HEAT

Spring Baking! My Rhubarb Tart ~ Shortbread Cookie Crust is tangy-sweet – the perfect tart with simple ingredients& easy to make (promise!)

These delightful rhubarb and raspberry tarts are super easy to make, perfect for kids to make

RHUBARB CRUMBLE IS AN ALL TIME FAVOURITE TRADITIONAL DESSERT. STEWED RHUBARB WITH SWEET CRUMBLE TOPPING THAT’S HEAVEN WHEN SERVED WITH WARM

This gluten free Strawberry Rhubarb Pie bursting with fresh, spring flavours!

Honey and rhubarb pickle twist on vintage Silver Sour: rhubarb shrub syrup, leatherwood honey & mead, oaked gin, egg white.

Tangy rhubarb vegan tart with crispy sweet apples

These delicious, gooey blondies are topped with rhubarb compote, silky smooth custard and a drizzle of white chocolate. Perfect for sharing!