Seasonal twist on Jerry Thomas’ 1862 Japanese cocktail with cognac, pistachio rose water orgeat, rhubarb bitters, lemon twist

Easy Strawberry Rhubarb Pie

Buckwheat crepes with cashew cream and rhubarb make a delicious, dairy-free Pancake Day treat. Naturally vegan and can be gluten-free too.

Hot, bubbling rhubarb & rose water pie, with the most delicious gluten free pastry.

Rhubarb pickle corpse reviver no. 2 cocktail with rhubarb quick pickle and rhubarb bitters

Freshly pressed Rhubarb Juice with Ginger, Orange and Apple is a vibrant and tasty drink that is sure to wake up your taste buds!

Crunchy Sweet & Sour Rhubarb Pork with Egg Fried Rice – a tastier alternative to takeout!

Rhubarb Impossible Pie is the easiest pie ever! The crust magically forms while it bakes!

Rhubarb Dump Cake is super easy to make. A delicious way to use up your frozen rhubarb.

Crispy Rhubarb Cobbler is made with Allulose Natural Rare Sugar Sweetener for the perfect dessert.

Strawberry Rhubarb Pie with Pistachio Oat Crisp

Bursting with sweet strawberries, sour rhubarb, and a spritz of lemon, these Gluten-free, vegan cakes will satiate your sweet tooth!

Although traditionally baked with strawberries, rhubarb is delicious on it’s own. Enjoy tasty low carb gluten free cinnamon rhubarb muffins.

Homemade Rhubarb Liqueur is infused with rhubarb, ginger and orange peel in vodka. The perfect drink to celebrate all holidays!

This gluten-free rhubarb crumble pudding with its crunchy topping and tart fruit filling is best served with vanilla ice cream.

This delicious crumble will fill your home with great smells and make you want to keep eating it over and over again.

Rhubarb is such a pretty and delicious ingredient to work with. Try these rhubarb blondies for a taste sensation. (in Dutch)

Combining the sharpness of rhubarb with warm spices and coconut, these vegan, gluten-free tarts are a picture-perfect dessert.

Do you love cheesecake but think it takes long to make? Than this rhubarb timtam cheesecake in a glass is the perfect solution for you!

These cute skulls are filled with a creamy rhubarb and lemon curd coated with dark chocolate. The perfect Halloween treat.

A moist and vibrantly colorful rhubarb upside down cake celebrating the very best of spring and summer rhubarb bounty, easily made.