You’ll be reaching for this Old Fashioned Rhubarb Cake recipe over and over again. It makes a delightfully buttery and moist cake!

These rhubarb cheesecake bars are made in a 9×13 pan, so you can serve a crowd. No fussy techniques or special pans needed!

Lightly sweetened & made with brown rice flour & almond meal, this wholesome cake is a summer celebration of rhubarb, strawberries & mint!

Making Umeboshi from Rhubarb. This is amazingly look and taste just like Umeboshi!

A delicious homemade creamy and tangy rhubarb and lemon curd. A great addition to any dessert, or stirring into yogurt.

Blueberry Rhubarb Jam is easy to make and you can omit the pectin. Perfect for gifts for family and friends.

Strawberry Rhubarb Streusel Muffins. The fruit gets roasted to add depth and the streusel topping adds the perfect sweetness and crunch!

Rhubarb & Vanilla Cake (in Polish)

Rabarberkaka – scandinavian rhubarb cake (in Polish)

This refreshing strawberry rhubarb granita gets a kick from a little bit of tequila.

Naturally Vegan, this ONE bowl Strawberry Rhubarb Crisp is the perfection of a slightly tart and sweet dessert.

Easy no pectin Strawberry Rhubarb Jam scented with orange & ginger. Delicious served on crusty bread or dolloped over ice-cream.

Strawberry Rhubarb Streusel Cheesecake Bars have an oatmeal cookie crust and layers of cheesecake with strawberry rhubarb filling.

Strawberry rhubarb crisp

The ultimate summer refresher, this Rhubarb Ginger Gin Rickey is zingy and light, perfect for a hot August evening.

Now it’s a little cooler, it’s the perfect time to bake a cheeky cake.. especially this gorgeous Rhubarb & Custard Cake! (Step by step pics)

A light and fluffy cake filled and decorated with sliced rhubarb, this almond rhubarb cake is delicious with a scoop of ice cream.

Rhubarb Mint Cobbler

Easy to make Rustic Cherry & Rhubarb Crumble with Rolled Oats.

Not your run-of-the-mill samosas, stuffed with unique filling of rhubarb and sorrel – they’re downright spectacular!

Rhubarb-Lentil Curry Black Rice – mixed the European crop with Indian spices and coconut milk for a spicy-sour curry with Black Rice.

This Strawberry Rhubarb Crisp is an old-fashioned, simple, sweet, and tart summer dessert with a deliciously crispy topping.