Strawberry Rhubarb Cinnamon Rolls with light lemony frosting. Perfect for summer!

Rhubarb Compound Butter comes together in minutes and is perfect spread on toast or pancakes!

Strawberry Rhubarb Breakfast Oat Bars – delicious sweet & chewy oat bars. The tart & sweet combo is divine!

The German recipe is easy to translate. Rhubarb, Strawberries and Lime go great with some mint and refreshing Gin Tonic. Jazz up your glass!

An easy sweet press-in tart shell filled with white chocolate, cream cheese and Greek yogurt with a strawberry rhubarb compote.

This simple strawberry rhubarb crisp has a crumbly oat topping and a sweet and slightly tart filling. Serve it up warm with ice cream.

Craving something special for lunch? Combine rhubarb and cheese in a grilled rhubarb carre d’ambre sandwich and you will be amazed!

The sharp rhubarb balances out the sweet strawberries perfectly and crunchy crumb topping is the grand finale of this beautiful pie.

Rhubarb Curd – delicious twist on a classic treat.

Roasted Strawberry Rhubarb Yogurt Pops are creamy pops bursting with tangy sweet strawberry rhubarb flavor! {GF}

Strawberry Rhubarb Cream Pie-hold the cream! Silken tofu stands in for the cream in this plant-based pie! No baking required.

Strawberry Rhubarb Compote is perfect as a breakfast topping for waffles or oatmeal, on some chia seed pudding, or use it as a pie filling!

Unusual, but the sour pickled rhubarb tastes delicious.

Filled with juicy pink rhubarb and sweet speculoos cookies, topped with crunchy almonds.

This easy summer dessert makes use of two seasonal beauties: strawberries and rhubarb together!

Rhubarb and tarragon spelt cake with lilac glaze and flowers.

How cute are these ombre rhubarb mini cakes?! Sandwiched together with fresh rhubarb compote and creamy buttercream, you’re going to love.

Rhubarb Streusel Cake is perfect for summer!

Strawberry Rhubarb Crumble Pie, perfect for this time of the year. Juicy, sweet and tart inside, flaky, crumbly with a little crunch on top.

Enjoy a warm summer night out on the porch with a bowl of Rhubarb Crisp and ice cream.

Rhubarb Campari Sorbet, served with a splash of champagne on top, because champagne makes everything better.

Puff pastry tart with a delicious roasted almond filling and this season’s last rhubarb. (in German, scroll down for English)