Green Salad with Roasted Rhubarb, Goat Cheese & Tarragon Vinaigrette

10 minutes is all you need to prepare this delicious and versatile Stewed Rhubarb!

This Strawberry Rhubarb Chia Jam uses chia seeds as the thickener! This easy refrigerator jam is refined sugar free, vegan and Paleo.

These Rhubarb and Rosewater Cocktails highlight the most delicious spring produce, including locally grown rhubarb!

This three cheese blintz with a strawberry-rhubarb compote is perfect for brunch!

The sweetness of strawberries blended with tart rhubarb & lavender vanilla sugar, this strawberry rhubarb galette is the best of spring wrap

Very delicious breakfast muffins with rhubarb, greek yoghurt, nuts and less sugar. So yummi (in German).

Toasted Rye Raspberry Rhubarb Pie- floral raspberries and tart rhubarb in a toasty, flaky rye pie pastry.

Gluten Free Strawberry Rhubarb French Toast Bake – Prep the night before & wake up to a healthy breakfast that tastes like PIE.

A retro looking bundt cake with Rhubarb and Vanilla. It’s delicious as it is pretty.

Make the most of rhubarb season! 10 minutes of prep is all you need to make this simple Rhubarb Galette.

Triple Berry Rhubarb Crisp – plus tips on making a crisp!

This tangy dressing sweetened with honey is perfect for your Spring salad.

Easy Rhubarb and Mixed Berry Crumble. The most perfect dessert to enjoy on those cozy nights. Serve with cream or ice cream.

Celebrate spring & early harvests gifts with Whole Grain, Cornmeal & Basil Waffles topped with Rhubarb Compote & Rose Water Whipped Cream.

Strawberry rhubarb margaritas with muddled lime. Perfect for Cinco de Mayo!

The best Healthy Rhubarb Muffins for rhubarb season! Sweet, tangy, and wholesome!

This rhubarb and raspberry pie with crumble topping walks the perfect line between sweet and tangy. Serve with vanilla ice cream.

Rhubarb Meringue Pie – A light and airy spring dessert with just the right amount of rhubarb!

Rhubarb Crumble Cake

Rhubarb-Raspberry Margaritas with a salty-sweet vanilla-scented rim. Make ’em for Cinco de Mayo!