Ginger Rhubarb Ice Cream

Learn how to make the sweetest strawberry rhubarb pie with the most amazing flaky crust, and get tips on how to avoid a mushy filling!

Refreshing take on the classic gimlet – made with rhubarb simple syrup and kaffir lime leaves.

Strawberry Rhubarb Crumble

Strawberry Rhubarb Buttermilk Pancakes -Easy, simple, fluffy pancakes topped with a 10 minute homemade strawberry rhubarb compote.

Rhubarb-marzipan cake. Vegan, gluten-free, refined sugar-free. (in English & Polish)

Strawberry Rhubarb Spritzer takes a beautiful, homemade, ruby red syrup and pairs it mineral water for a refreshing, springtime drink.

A gorgeous Pistachio Pavlova with Rhubarb Curd is the perfect summer dessert and is easy to make ahead!

Rhubarb strawberry margaritas with silver tequila, lime juice, & homemade rhubarb-strawberry syrup. Tart-sweet and easy to make!

Finally is rhubarb season! So jump in your kitchen and prepare this wonderful rhubarb cake. It’s worth it, I promise! (in German)

Sugar-free rhubarb & strawberry oatcake

Rhubarb Baked Oatmeal (gluten-free, vegan)

Don’t know what to do with rhubarb? Try this easy rhubarb compote. Spoon it over ice cream and cake and it’s awesome on pancakes!

Gluten-Free Strawberry Rhubarb Pie with Crumb Topping

Sweet, savory and spiked with Bourbon and Honey, a delicious batch of Balsamic Roasted Strawberries & Rhubarb served over ice cream.

Strawberry rhubarb muffins are the perfect way to welcome spring. The special sweetener makes the topping so delicious!

Quick and easy dark chocolate and rhubarb crumble.

It looks fancy but it’s so easy to make. No cake to bake, use bread for Roasted Rhubarb Summer pudding with Strawberry Syrup.

This tangy & sweet rhubarb chutney with strawberries and ginger is packed with nutrients, vegan and incredibly delicious!

Rhubarb Almond Cake with Bourbon Whipped Cream! A bit dense and chewy from the almond flour and perfectly tart from the ‘barb.

Sweet french toast with poached rhubarb, raspberries and pistachios. Incredibly delicious! Perfect for breakfast, brunch or dessert.

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread.