Rosemary Rhubarb Float
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Creamy, sweet and tangy rosemary rhubarb floats – a perfect treat for summer!
Creamy, sweet and tangy rosemary rhubarb floats – a perfect treat for summer!
The best sweet and tart combination of Strawberries and Rhubarb in a flaky Golden pie crust.
A simple syrup can elevate so many different recipes. Try rhubarb soda, add it to your sangrias or dribble over yogurt!
Bright and light, a fool is a easy homemade dessert that everyone loves, the ginger and rhubarb together make a lovely combo.
Skillet Strawberry Rhubarb Crisp – ready in 35 minutes!
Strawberry Rhubarb Oatmeal Bars
Layers of cointreau soaked ginger cake, rhubarb, homemade vanilla custard and whipped vanilla & ginger cream.
Strawberry Rhubarb Sangria. Perfect early summer cocktail, using seasonal rhubarb and strawberries!
A classic, sweet and aromatic rhubarb strawberry jam that will make everyone happy.
Cornmeal and spelt pancakes topped with rhubarb whipped cream
These gorgeous bars are decadent enough for dessert and healthy enough for breakfast! (Vegan)
Use up that rhubarb from your garden with this healthy dessert-like breakfast recipe!
Victoria sponge cake with freshly made rhubarb strawberry jam. Delish!
Succulent pork pieces stewed in delicious rhubarb-ginger sauce, then fried until lovely golden and crispy, and served with potatoes.
These adorable mini Bundt cakes studded with tart rhubarb make the perfect dessert for spring parties or gifting.
Jammy, sweet farmers market strawberries, tart rhubarb and a spicy kick of ginger bring a taste of Spring to each bite of these bars.
Rhubarb tart with the ultimate vegan shortcrust. (in Italian)
This Rhubarb Strawberry Cobbler is a classic. The strong tart taste of rhubarb is mellowed with juicy strawberries and a creamy caramel.
This light and refreshing sangria has notes of strawberry, basil and some rhubarb simple syrup to add the perfect note of sweet.
Rhubarb & Custard Mille-Feuille are a classic flavour combination. Enjoy!
This upside-down rhubarb and olive oil cake, inspired by the French tarte tatin, is a perfect marriage of sweet and tart.
Baked Brown Sugar Rhubarb with Blood Orange – the perfect early summer treat over frozen yogurt.