This summer harvest salad combines corn, peaches, and a creamy (dairy-free) homemade strawberry rhubarb vinaigrette.

A lightened up strawberry rhubarb crisp with an oat-pecan topping and a bit of vanilla. Gluten free, vegan, dairy free, refined sugar free!

Celebrate rhubarb season with this cheesecake with rhubarb compotes and strawberry!

A delicious blend of Strawberry and Rhubarb in a not too sweet jam. The lower sugar allows the flavors to really stand out!

Streusel rhubarb cake with a dollop of mascarpone cream and fragrant strawberry compote.

Rhubarb Cardamom Doughnuts. These are absolutely delicious! And they are vegan.

Biscuit with strawberry, raspberry, rhubarb and pistachio. (in French)

Tender chicken in a delicious sweet and sour, peppery rhubarb sauce.

Strawberry Rhubarb Blaster – a bright and peppy drink – lots of flavors and complexity without alcohol.

Classic rhubarb crisp. This crisp has it all: loads of rhubarb & crunchy crisp topping.

This Rhubarb Shrub is a bright refreshing drink made with a base of fruit, sugar and vinegar.

Vegan Strawberry Rhubarb Panna Cotta – Naturally sweet, tangy and creamy! A perfectly healthy and light dessert for Spring.

Strawberry Rhubarb Coffee Cake

Vanilla wine rhubarb with strawberries (vegan) (scroll down for English)

A quick, easy go-to cobbler when you need something sweet.

Buckwheat Dutch Baby with Strawberry Rhubarb Compote and Basil Whipped Cream

Jam without sugar! Great! I make the normal sugar jam as well but I find it great that you can enjoy jam sugar free also.

A quick, easy, crowd pleasing dessert, made with sweet strawberries, and slightly-tart rhubarb.

Sweet and delicious “Vanilla-Buchteln” filled with strawberries and rhubarb. So yummi and perfect for any time of the day (in German).

Skillet Strawberry Rhubarb Crisp with Almond Oat Crumble is the perfect spring and summer dessert!

Vegan polenta skillet cake made with almonds and topped with maple soaked rhubarb.