Black sesame filled glutinous rice balls (recipe in Polish)

Don’t pass away this lip smacking, finger licking and stomach craving Sweet Chili Baked Salmon.

Cute bento box accompanied by Korean style seasoned tofu – a 100% vegetarian dish. Tofu is done within 15 minutes, voila.

Crispy Rice Salad Lettuce Wraps.

Traditional Hong Kong snack, infused with rose green tea. Very chewy and delicious, great snack for tea time!

Glutinous rice balls with a suprise inside.

Taleggio cheese and basil stuffed risotto balls, crispy fried to gooey, cheesy, naughty perfection

Make this cute, fun and adorable bento box for your brunch with this delicious Japanese style omelette: Tamagoyaki

Delicious rice balls stuffed with mozzarella, tossed in a panko dredge, and baked to perfection! They’re perfect for game day!

Cheesy Rice Balls (Italian Arancini) Family Approved! Step-by-step photos.

These fried rice balls are a fantastic use for leftover risotto. Crunchy on the outside, creamy and cheesy on the inside.

Easy Baked Rice Balls (Arancini)

Made from a combination of glutinous rice flour & screwpine lea juice with a centre filled with palm sugar. Coated with grated coconut.

A Vegan take on Hainanese Chicken Rice – sans meat. Served with soy dressed mesclun and homemade chilli.

Amazing beef arancini (rice balls) with a crisp exterior and such a tender, creamy interior. The perfect Italian street food!

Baked, crunchy, and aromatic Vegetable-Stuffed Arancini with a “pizza-like” flavor.

Pori urundai/ puffed rice ball is a popular snack item which is prepared at the time of karthigai deepam.

Cheesy Rice Balls: make with leftover short grain rice and whatever vegetable you have in your fridge.

A Sicilian specialty: deep-fried, breaded balls of risotto, with a hidden center of tomato sauce, ground beef, peas and mozzarella!

Onigiri filled with Japanese fried chicken and miso glazed eggplant.

Cheese Stuffed Arancini with Spicy Marinara Sauce.

Learn how to make simple but delicious starters or canapés with rice.