Spicy Korean Inspired Shrimp Rice Bowls – so flavorful!

Ginger-Scallions Pineapple Chicken and Rice Bowls! These bowls scream spring with tons of freshness and pineapple sweetness!

Easy Korean Beef Bowl – A quick, easy, and budget-friendly dinner in less than 30 minutes!

These fuss-free Sausage and Veggie Rice Bowls make a quick and easy lunch or dinner! GF

These Easy Teriyaki Chicken Rice Bowls make a delicious weeknight meal!

Clementine Chicken Stir-Fry over Rice

Quick Lemon Chicken Broccoli Bowls are so simple and bursting with flavor, it is sure to be a new family favorite!

A simple and humble Japanese dish, composed of poached salmon on rice with a spoonful of tobiko. A feast for the tummy and eyes.

Your favorite fried Indian appetizer becomes a healthy dinner in this vegetable samosa bowl!

Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and fried eggs.

Meat and potatoes just got an upgrade! Steak and Sweet Potato Bowls with Avocado-Cilantro Drizzle are healthy & filling.

This rainbow rice bowl is a medley of flavors, textures, and colors coming together to make something delicious and beautiful.

Easy Hawaiian Spicy Ahi Poke served two ways: in a rice bowl and rolled into temaki rolls. So satisfying, easy, and delicious.

Easy Teriyaki Salmon made in 15 minutes, a great addition to a lunch box or a quick weeknight dinner meal.

Tofu and Brown Rice Bowl + Soy, Ginger and Garlic Sauce with Roasted Vegetables. Deliciously healthy – way better than takeout.

The soy marinated tuna rice bowl is the BEST! It doesn’t require much cooking (except cooking rice), just marinade tuna and prep toppings!

Easy, healthy, and delicious, this kale rice bowl is the perfect meal to enjoy when you don’t know what to do with all that extra kale!

Fall Nourish Bowl with Curried Cauliflower, lentils, brown rice and kale, cradling a Carrot-Cilantro slaw & healing Turmeric Vinaigrette.

This gluten free turkey fajita rice bowl is made in 10 minutes & the perfect use for leftover turkey at Thanksgiving!

Gyudon/Japanese beef rice bowl, all it takes is a few simple ingredients, less than 10 minutes cooking time with big flavour payoff!

Cilantro Fried Rice + Avocado Rose and Poached Egg.

Tender grilled miso pork belly tops this awesome rice bowl with cabbage slaw and green onions. With siracha gochujang sauce.