Fried Rice Cakes are made with the traditional ingredients in Asian fried rice. These cakes are easy, crispy and delicious.

Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make- the perfect dish for lazy nights in!

Looking for quick and healthy recipe ideas for breakfast or afternoon snacks? Try these rice cakes with hummus and roasted tomatoes!

Move over boring rice cakes, we’ve got 6 delicious Healthy Halloween Snack ideas the whole family will love!

Easy, healthy vegan Halloween snacks made with rice cakes and allergy friendly ingredients and no-sugar.

Cornish game hen with rice cakes.

A staple in every Korean cafe, this injeolmi toast is crunchy and sweet to satisfy anyone’s sweet tooth!

Parmesan rice cakes taste fantastic, use basic ingredients and come together quickly! A great way to use leftover rice.

Tteokbokki – Spicy Korean Rice Cakes

Korean black sesame rice cakes with black sesame and dates filling!

Rice cakes never looked so good. We’re shaking up snack time with 6 delicious topping ideas. 6 sweet, 6 savoury, all delicious.

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce.

A delicious coating of dark chocolate on crisp rice cakes…who knew it could be so good?!

A few ingredients, this no-fail IDLI ferments the batter and steams the idlis in the Instant Pot!

These Sweet and Spicy Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea and super easy to make!

Try these Steamed Rice Cakes, made from a combination of rice and lentils that have been soaked and ground into a smooth dough!

It’s super delicious, umami rich and highly addictive Korean spicy rice cakes – Tteokbokki!

Songpyeon- Korean Rice Cakes for Harvest Moon are traditional rice cakes made with rice flour, filled with sweet sesame filling.

Organic brown rice cakes are the perfect portable gluten free snack. 3 unique healthy, real food topping ideas!

Masa rice cakes remind me a lot of pancakes with a lot different batter, simply because the batter completely consists of rice.

Rice cakes stuffed with coconut sugar and steamed in bamboo tubes with sprinkle of grated coconut known as Putu

A piping hot and bubbling spicy kimchi tofu stew made with a seafood broth chocked full of pork and shrimp.