How to make Japanese Tsukimi Dango (moon gazing dumplings) with just two ingredients!

Ukadiche modak is a traditional Maharashtrian steamed rice dumpling stuffed with a sweet mixture of grated coconut and jaggery.

Zongzi Chinese tamales or sticky rice dumplings are stuffed with sticky rice, pork belly, and shiitake mushrooms, wrapped inside bamboo.

Vegan Savory Tang Yuan (glutinous rice dumplings) – vegan version of a classic Chinese dish for winter solstice.

Rice dumplings cooked in coconut milk flavoured with garlic, cumin and fresh springs of curry leaves. Comfort food for gloomy monsoon season

Chinese Sweet rice dumplings served with palm sugar coconut syrup to celebrate Dragon Boat Festival on May 30.

Any legumes cooked and seasoned with minimal spices are called Sundal. Sundal is a great snack and is absolutely healthy.

Small rice dumplings cooked in jaggery coconut sauce – Rich and delicious!

Steamed rice dumplings – A healthy recipe

Everything’s better on a stick, so I made skewers from my favorite childhood Black Sesame Mochi Dumplings

Ba Chang (rice dumplings )

Zong Zi (rice dumplings) for Dragon Boat Festival