These lightly sweet, tender rice pancakes make a satisfying breakfast with some fruit or eggs, a welcome snack anytime, or eat with a curry!

Made with rice, coconut and Sago, these white round fluffy pancakes or Vellayappams are extremely delicious, nutritious and quite filling!

Lacy, super soft Mangalore style Neer Dosas are quite easy to prepare with simple ingredients and makes a hearty breakfast.

Laced Rice Pancakes are a variety of South Indian delights that make a perfect breakfast dish.

Rice and coconut pancakes, crisp edges and fluffy centers. You can choose to have them sweet or savory. (gluten-free, dairy-free)

Chicken a la King from a 1913 menu for the ladies who lunch. Creamy sherried chicken and mushrooms served with unusual rice pancakes

Indian Rice Pancakes – Palappam

These Brown Rice Pancakes are the perfect way to use left-over cooked rice, and they taste like the rice pudding of childhood.

Brown rice pancakes: a great way to use up last night’s leftovers. Enjoy an easy, healthy breakfast.