Make weeknight dinners exciting again with this quick, easy, healthy, and incredibly flavorful side dish!

This authentic recipe for Jamaican Rice and Peas will blow your mind. The combination of coconut milk, spicy pepper and beans is crazy!

Greek style Lemony Dill rice — a popular side dish in Mediterranean restaurants.

You’re 35 minutes away from perfect brown rice using the cold water method!

This Paleo Cauliflower Fried Rice is a delicious healthy alternative to the popular take-out dish. Low Carb, Paleo, Whole30.

Corn and fresh fenugreek pilaf

Delicious and flavorful dal prepared using onion, garlic, lentil and spices. This is vegan and gluten free.

This Jalapeño, Cilantro, & Lime Brown Rice is so fresh and full of tasty flavor, that you will forget it is made with brown rice!

Chinese food and breakfast come together and it’s perfection–and it’s a totally valid excuse to eat fried rice for breakfast!

Mediterranean Power Rice with Fresh Herbs and Warm Spices— full of delicious texture and healthy ingredients!

How to Spice Up Your Leftover Rice (with butter roasted cashews, kale and a squeeze of lemon)

Pecan Orange Basmati Rice – rice does not need to be boring! A few simple ingredients kicks it up a notch!

Basmati Rice with Saffron: Basmati rice is an essential side in Middle Eastern diets. Make it in 35 minutes with this easy-to-follow recipe.

Afghani Dill rice with lemon -bright, fresh and fragrant

This rice with mushroom and asparagus recipe makes a perfect side dish for you and your family!

Soy Sauce Fried Rice – Slightly indulgent, bursting with flavor, takes just 10 minutes to prep and cook.

Orange cranberry almond rice pilaf

Succulent paneer or cottage cheese cubes drowning in a rich, creamy and tangy tomato gravy! And it’s very easy too!

An easy brown rice salad with roasted butternut, sauteed onion and celery, mixed with chopped spinach and fresh parsley.

Mushroom Risotto

This 100% plant-based and junk food free vegan broccoli cheese casserole will knock your socks off!

Fragrant Long Grain Rice