This simple tomato galette combines fresh tomatoes and ricotta cheese for a snack that looks beautiful and tastes delicious.

One more hurrah for spring asparagus — pizza-style, with prosciutto, ricotta, basil + a tomato-red bell pepper sauce.

This Ricotta Pasta Bake is an easy vegetarian recipe made in just one pan. Only a 5-minute prep time and an hour of baking!

Simple, yet fresh and delicious ingredients layered, seasoned and baked to make a satisfying side dish or vegetarian main.

Lightened Tomato Ricotta Pasta Bake is tossed in a creamy tomato sauce, topped with mozzarella, roasted grape tomatoes, and basil.

These fun tomato ricotta phyllo cups are really easy to prepare and make the best appetizer for your next party or brunch.

Gnocchi with Ricotta and Tomato Sauce

Ricotta “Pillow” in Creamy Pancetta Tomato Sauce – all your pasta dreams come true in one dreamy little package (bonus: they’re easy!)

This Easy Eggplant Involtini recipe is so easy to make! The eggplant is baked + rolled around creamy ricotta and simmered in tomato sauce!

With fresh homemade ricotta cheese and a homemade pie crust, you can make a rich, savory Ricotta Tomato Pie From Scratch!

Not your typical lasagna, but delicious layers of noodles with a blend of tomato and ricotta sauce, mozzarella, parmigiano and mortadella.

These tasty beef ravioli are filled with a ground beef topped with the creamiest tomato sauce ever and lots of fresh ricotta and parsley.

Delicious vegetarian Quiche filled with eggplant, zucchini and tomatoes. The fluffy ricotta filling rounds the quiche up.

Heirloom Tomato and Ricotta Pizza

These Spinach and Cheese Stuffed Shells are filled with four cheeses, yet lightened up a bit!

This creamy tomato pasta sauce features ricotta and fresh thyme, and is paired with farfalle.

Heart-shaped Ricotta Ravioli in a spicy Chorizo Tomato Sauce for Valentine’s day

Easy Cheese Pizza – made with four cheeses: brie, gruyere, asiago, and ricotta!

Our September tomato harvest inspired this savory heirloom tomato flatbread, layered with lemon herb ricotta.

Penne Pomodoro with Lemon-Herb Ricotta

Eggplant and tomato pasta- Fried eggplant, ricotta, basil in a light tomato sauce. Promise you won’t miss the meat!

A creamy tomato pasta bake with ricotta that will only take a few minutes of prepping time.