Ricotta and Pumpkin Waffles
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Ricotta and Pumpkin Waffles – comforting spiced waffles, perfect for a cool autumn or winter morning.
Ricotta and Pumpkin Waffles – comforting spiced waffles, perfect for a cool autumn or winter morning.
Sweet eggplant and creamy ricotta take your traditional spaghetti to another level.
Butternut Squash Ricotta Ravioli made the easy way – with wonton wrappers. Tossed in garlic oil and topped with crispy sage leaves.
A vegetable lasagna with 3 different vegetables and 3 cheeses.
Time is precious around the holidays, so quick appetizers are a must! My Olive Ricotta Dip has 5 ingredients and takes 5 minutes to prepare.
Wild Mushroom Lasagna with three kinds of mushrooms, a creamy bechamel, and taleggio cheese.
Pumpkin pie from scratch with farmers cheese or ricotta, and einkorn crust with no canned ingredients.
Paleo ricotta cheese is creamy and satisfying without the dairy. Even in a side by side taste test it was hard to tell the difference!
Tartelettes with ricotta cheese, honey and autumn fruits. (in Polish with translator)
Vegetarian wholemeal sour cream pastry tomato galette with homemade basil pesto and ricotta.
Sicilian Ricotta Crêpes – filled with sweet ricotta and chocolate and served with a drizzle of home-made chocolate syrup.
Homemade creamy ricotta with homemade whole wheat sourdough bread
Soft and Creamy Vegan Ricotta. Just as creamy & delicious as regular ricotta, but even easier to make!
Pumpkin ricotta cheese is the base for this pizza, topped with spicy sausage, pumpkin seeds and mozzarella cheese.
Easy Cheese Pizza – made with four cheeses: brie, gruyere, asiago, and ricotta!
Made with simple ingredients, this healthy pumpkin-ricotta pie is just what you need on a cold, rainy day. Oh! And a cup of tea too.
Raspberry Cocoa Ricotta Mini Cakes – They’re not too sweet, they’re soft with a little density.
Fennel caramelizes as it roasts, leaving a sweet, nutty taste. Tossed w linguini + topped with toasted breadcrumbs and a dollop of ricotta.
Spinach ricotta ravioli made better with science! Easy as can be, because cooking is only hard when you don’t know how!
Pumpkin Ricotta Stuffed Maple French Toast. A delicious whole grain fall breakfast treat.