Easy Spinach and Ricotta Pasta with Peppers

This Rustic Skillet Lasagna is a delicious and easy weeknight dinner that goes from stove top to table in about 30 minutes.

Butternut squash & apples are roasted in fall spices for a delicious twist on bruschetta, making this the perfect appetizer for fall!

Spinach and ricotta stuffed potatoes – a super tasty weeknight meal! Why should potatoes always be served on the side?

This crepe stuffed New York cheesecake is an incredible combo of buttery, ricotta chocolate chip stuffed crepes baked into a NY cheesecake.

Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat.

Layer upon layer of creamy berry flavored ricotta sandwiched between light & fluffy crepes! PLUS this show stopper is all Vegan!

Green and red tomato ricotta pasta – great way of using green tomatoes in the fall

A whole wheat savory galette filled with an herbed ricotta mixture and topped with farm-fresh produce that makes for a healthy brunch.

Soft, puffy, and luscious gnocchi with kohlrabi and kale for a green, healthier twist on this Italian classic.

Homemade pistachio raviolis with a brown butter and lemon juice sauce topped with fresh mint and parmesan!

Primal Ricotta Pears- I love pears. I love that juicy flavour, and the slight grittiness of the skin.

Quick and easy Toast Muffins with Ricotta and Cherry Tomatoes

This dish is rich and delicious. Tubes of pasta filled with mushroom and herbed ricotta – perfection!

Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce.

Brussels Sprouts and Ricotta Pizza

Take the delicious combo of chicken and sun tried tomatoes and wrap them up in a lasagna roll-up. Two classics make a bold new flavor!

This spinach lasagna is loaded with ricotta cheese and spinach, making it total comfort food. It tastes even better as leftovers!

Lemon Ricotta Blueberry Pancakes

Zucchini Noodles with Bacon, Ricotta, and Peas

A healthy low carb side dish made with spaghetti squash, ricotta, basil, and garlic. A perfect substitute for pasta to get more veggies.

Baked ricotta is creamy, lemony, deliciousness. It’s so good and so easy.