Spinach & Ricotta Stuffed Pasta
click photo for more information
This indulgent pasta is a great make ahead dish fitting for a special occasion or you know, Tuesday.
This indulgent pasta is a great make ahead dish fitting for a special occasion or you know, Tuesday.
An easy last minute dessert that is bursting with lemon flavor and creamy ricotta!
A delicious vegetarian pizza with homemade whole wheat crust, butternut squash sauce, roasted beets, and ricotta.
These heart beet ravioli are perfect to make for Valentine’s day activity and so delicious!
Ricotta and Spinach Egg Bake is an easy, protein-packed meal that’s perfect for breakfast or dinner. Ready in just 15 minutes!
Thick, fudgy brownies topped with a luxuriously creamy cannoli topping.
Lemon Ricotta Cake with a Dreamy Vanilla Pastry Cream
Why use bread for your sandwich when you can use…waffles! And not just any kind of waffles. Naturally pink-colored waffles!
Cannoli Cheesecake Bars, easy Italian dessert with tastes of the popular pastry!
Extra fluffy waffles with a lemony zest
A saucy, cheesy Baked Ziti! With a robustly flavored homemade tomato sauce, ricotta and melty, bubbly mozzarella.
Easy vegan lasagna with tofu ricotta – pair with a glass of Italian red wine for a delicious dinner.
These eggplant basil ricotta bites are savory, flavorful, and perfect as a side dish or appetizer for any party table. Hint: Super Bowl!
The perfect vegetarian meatball served as antipasto!
Creamy Pesto Spaghetti Squash Noodles – a healthier, lower carb way to enjoy the decadence and comfort of creamy pasta.
Beetroot Ricotta Gnudi in a Sage and Butter Sauce. These Italian dumplings look so impressive with their bright pink color.
Fluffy, Tender, with a hint of vanilla, mmm! These ricotta cheese pancakes will give a new twist to your Sunday brunch.
Raspberry-Ricotta Cake
Pasta alla Norma. It‘s a Sicilian pasta dish made with tomatoes, fried eggplant and a large amount of cheese. It‘s delicious!
Green peas and homemade ricotta cheese curd cutlet – Classic flavours of mashed green peas cooked with some asafoetida.
The shells are stuffed with tofu ricotta and a plant-based, meaty tomato sauce.
This rustic, delicious plum ricotta tart is easy to assemble with fresh plums, ricotta cheese, and fillo pastry.