Appetizer with a panko crust exterior and a creamy ricotta and Parmesan wrapped up in a zucchini blossom.

This Creamy Ricotta, Fresh Corn & Tomato Baked Ziti is a wonderful summertime version of the classic winter casserole.

Ricotta Rosemary Scones are a scrumptious savory scone that can be enjoyed at breakfast, brunch, or anytime you are craving an herb scone!

A tender, lemon flavored crust, a rich and moist ricotta layer with a subtly smooth sweet apricot jam filling.

Soft ricotta dumplings are filling and delicious when simmered in a simple homemade marinara sauce! This is comfort food at it’s best!

This Toasted Almond French Toast is made with almond extract and cardamom and is topped with whipped ricotta and sliced almonds.

Peach blueberry galette with a flaky all-butter crust and creamy honey-ricotta filling

Bucatini with Roasted & Fresh Tomatoes, Fresh Ricotta, & Cheesy Croutons. Quick, simple, & spectacular!

A perfect healthy summer lunch of dinner! This tomato, chickpea, and quinoa salad with lemon basil vinaigrette is the perfect picnic dish.

Ultra creamy honey & lemon thyme ricotta ice cream with warm vanilla peaches (egg-free and only lightly sweetened)

Zucchini ‘pasta’ with chicken breast, mushrooms, ricotta and crispy chickpeas. (in Dutch)

Can you imagine anything better than ridged pasta soaking in rich tomato sauce, topped with freshly fried sweet eggplants & cheese? Yum!

Ricotta toast with wild blueberries from the Swedish woods. Topped with pistachios and drizzled with agave nectar.

Whole wheat pitas become cheesy, flavorful breakfast pizzas that are super quick but taste like you slaved all morning.

Grilled peaches with honey & ricotta make for a real summer treat. So take advantage of perfectly ripe peaches to make this entree!

Did you know you can make your own ricotta cheese at home without all the hassle of a thermometer and cheesecloth?

Zucchini flowers stuffed with cheesy herb filling and baked to perfection. This low calorie version of an Italian Classic is a keeper!

This healthy Low Fat Ranch Dipping Sauce is made with ricotta and Skyr so you can enjoy an extra helping guilt free.

Crispy fried zucchini flowers stuffed with creamy ricotta cheese, chili flakes and lemon zest. A perfect appetizer with a glass of bubbly.

Bruschetta with marinated farmers market tomatoes, basil and ricotta is an easy appetizer that epitomizes summer.

Chicken, Artichoke, & 3 Cheese Calzones – serves up to 8. For leftover inspiration, try reheating them on a smoker!

Simple, yet fresh and delicious ingredients layered, seasoned and baked to make a satisfying side dish or vegetarian main.