Tagliatelle with a creamy and flavorful red pepper ricotta sauce.

Margherita Pizza, gets a vegan makeover thanks to this cheeseless pizza recipe that uses cashew ricotta.

Shaved Asparagus Ricotta Flatbread is an easy vegetarian flatbread with pesto, creamy ricotta, and gorgeous ribbons of shaved asparagus!

Roasted Garlic Ricotta Pasta Sauce

Italian Chopped Chicken Salad with Fennel & Ricotta Salata

Shells with Ricotta & Peas- the perfect springtime pasta!

A rich and irresistible salted caramel cashew cheesecake

These Blueberry Lemon Ricotta Pancakes are super silky and creamy, packed with plump blueberries and brightened up with fresh lemon zest!

These Lemon Ricotta Pancakes are fluffy and laced with zest, then topped with a homemade Blueberry Honey Syrup for a sweet finish!

Ricotta, Asparagus, Pesto Quiche – perfect for mom this Mother’s Day!

Delicious homemade gnocchi that’s made authentic style with ricotta cheese. Topped with an amazing pesto sauce!

Baked Blackberry Ricotta Cheesecake is light and fluffy and sweetened with agave nectar

Two pizzas, one fun night. Pistachio Ricotta and Eggplant Honey Pizzas! Plus a video tutorial.

Vegetarian lasagna made with zucchini, spinach, and lots of cheese is delicious and ready in about an hour.

A 20-layer crepe cake, filled with creamy orange ricotta and topped with candied orange slices.

Broccoli and chicken smothered in a garlic-butter sauce with a generous dose of ricotta and lemon pepper – yum!

Mushroom Ricotta Spinach Crepes with a creamy dijon sauce. So easy to make!

Marinated Skirt Steak with Grilled Spring Onions, Ricotta & Chimichurri

Parmesan Asparagus Tart with a puff pastry crust, creamy Parmesan ricotta filling, and fresh asparagus on top.

Rhubarb and Honey Whipped Ricotta on Shortbread? Yes and I poached the rhubarb in a vanilla scented syrup. Perfect Spring dessert.

In these lemon ricotta mini pancakes the lemon melds well with the batter to give you bite upon bite of that spunky acidic wake me up taste.

Sweet Pea & Ricotta Crostini with Crispy Prosciutto – the perfect spring time appetizer