Asparagus ricotta pasta is a great weeknight dinner for spring. It’s quick and easy to prepare with just a few seasonal ingredients.

This mouth-watering Plum Tart with Ricotta Cheese and Greek Yogurt is the right treat for your afternoon cuppa!

Four cheese rolls {in Bulgarian with translator}

Strawberry ricotta tartlets. Crisp shells filled with honey-ricotta cream and topped with juicy strawberries.

When fresh berries are in season, this Strawberry Riccotta Mousse makes a deliciously simple dessert for any occasion.

Whipped Ricotta & Tomato Avocado Crostini – marinated tomatoes and avocados and a creamy light ricotta spread top these little crostini.

Maple Ricotta Stuffed Crepes – Tender and delicious crepes filled with a ricotta cheese and raisin filling, baked then topped with syrup.

Creamy whipped ricotta and juicy grilled pears make the perfect springtime snack or dessert. It’s healthy, gluten free, and so easy to make!

These baked spinach and ricotta pasta shells are impressive, but so so easy!

An easy way to make fresh ricotta and how to assemble the perfect crostini!

A creamy, dreamy lemon ricotta cheesecake with the most sensational almond biscotti crust!

One Pot Baked Ziti with Ricotta – easy cheesy vegetarian pasta casserole made in one pot in 30 minutes!

These little mushroom gems are stuffed with prosciutto and ricotta, and baked in a luscious pesto sauce- super delicious, and easy to make!

Spring vegetable phyllo tart with ricotta, blue cheese, sprouting broccoli, leeks and zucchini. So easy and totally delicious!

Egg cake {in Bulgarian with translator}

The fastest, most delicious dinner you’ll ever make. This Lemon Ricotta Asparagus Papardelle is perfect for date night or a quick dinner.

Delicious mushrooms stuffed with anthotiro cheese and topped with dried fig sauce!

Wild asparagus, Greek yoghurt and ricotta galette with a short, crumbly and buttery whole-wheat pastry.

This naturally sweetened crostata is a fun and relaxed take on pie, full of fresh strawberries, creamy ricotta, and brushed with honey.

Wild green-asparagus omelette with ricotta and pea shoots. Creamy, delicious and smelling of spring!

Apricot, Almond and Ricotta Frangipane Tart – a perfect spring dessert meant for sharing.

Lemon Chia Seed Muffins- a healthier version of the classic. One special ingredient = soft fluffy lemony muffins w/ extra protein. 145 cal