Potato Ridge Gourd with Poppy Seed
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Ridge gourd potato curry cooked with panch phoron, mustard oil and poppy seed paste [vegan]
Ridge gourd potato curry cooked with panch phoron, mustard oil and poppy seed paste [vegan]
Stuffed ridge gourd curry – a delicious party-special vegan side that gets ready within minutes.
Ridge gourd cooked with 2 lentils and flavored with very few spices and enjoyed with steamed rice is an ultimate comfort food.
Ridge Gourd Bake Casserole is a delicious Weeknight dinner idea. This asian vegetable resembles the zucchini.
Turai or Ridge Gourd Curry is an easy to cook main course veg dish eaten with rotis, parathas and steamed rice. Gluten Free and Vegan.
A simple, yet delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. Vegan & Gluten free.
Healthy and tasty chutney made from ridge gourd. Best when served with idli or dosa.
Spicy, delicious Masala Curry side dish for rice or flat bread.
A flavorful ridge gourd curry in mud pot aka Turai Sabji aka Peerkangai Masiyal
Ridge Gourd cooked with a delicious blend of spices and coconut, goes well with both rice and flat breads.
Egg Bhurji or Indian version of scrambled egg prepared with grated ridge gourd(Chinese okra) makes a great side dish for rice, roti or toast
A yummy dip/chutney prepared with Ridge Gourd that goes well with idli and dosa.
Ridge Gourd peel Chutney
Ridge Gourd Chutney – One of the easiest spiced healthy dip made with few ingredients. Absolutely delicious!
Spicy chutney/thogayal that goes great with rice or as a side dish for dosas.
Pretty looking, porous textured stuffed ridge gourd dosa
A simple and healthy side made from ridge gourd and chana dal !!!
Ridge gourd tomato curry, without onion or garlic – no long ingredient list, just a few flavors create a winning recipe.
Healthy and delicious curry with gourds to go with your breads.
Spicy and delicious curry with a nutty flavor, goes very well with flat breads..
Chinese okra peel chutney! Try this healthy and tasty Chutney with steaming hot rice drizzled with brown butter. Absolutely delicious!
One pot meal with left over rice along with some peanuts and ridge gourd.