Rigatoni Amatriciana- such an incredible version of this classic dish. A wonderful weeknight meal!

You don’t need a lot of time or ingredients to prepare baked pasta with cheddar and broccoli rabe. And it’s a thing of beauty!

Rich and creamy pumpkin sauce, deliciously crispy mushrooms and a hint of fresh rosemary. Every spoonful of pasta is cozy and delicious.

Great for busy weeknights, or any night you’re craving pasta, this Spicy Italian Sausage Pasta is fast, creamy and satisfying!

Rigatoni noodles tossed in a creamy spinach artichoke sauce, topped with freshly shredded mozzarella cheese, and baked until golden brown.

Ready in a handful of minutes, this pasta dish bursts with flavor and is a real crowd pleaser! Vegan and made with a handful of ingredients.

Rigatoni Arrabbiata is a spicy marinar sauce that’s the perfect addition to pasta or pizza. Vegan and vegetarian friendly.

Baked rigatoni with a meaty, garlicky tomato sauce made with ground beef and Italian sausage, creamy ricotta, and melty shredded mozzarella!

This rigatoni pomodoro is an easy weeknight pasta recipe. Tangy tomato flavor with a kick of spice. Topped with fresh mozzarella and basil.

This One Pot Sausage Pasta is flavor-packed, comes together in just 25 minutes, and all in one pot so clean up is a breeze.

Arrabbiata is an easy spicy tomato sauce with garlic, fennel seeds, and chili flakes. Rigatoni Arrabbiata is a simple and easy dinner.

Taking the humble pea and making it the star of the show with this easy weeknight dish. It’s quick, light, & uses mostly staple ingredients.

Chicken Riggies are the most pasta recipe you can ask for: creamy, spicy, satisfying with wonderful flavors and of course rigatoni, yum.

Pasta alla Norcina is a pasta dish from the Umbria region of central Italy, typically made with penne it features sausage in a creamy sauce.

This Rigatoni Burrata contains blistered tomatoes, fresh basil, and complementary seasonings, and is ready in less than 30 minutes!

Rigatoni Bolognese – A meaty Italian classic that’s rich and thick with a complex flavor you won’t soon forget.

Vegan Tuscan rigatoni with fragrant “sun-dried tomatoes” in a thick and satisfying pan. This is a well-balanced feast with soothing carbs

Creamy rigatoni pasta recipe in roasted peppers sauce. Garnish with parsley and parmesan and serve with some garlic bread!! Yum:)

Rigatoni in a Greek yogurt cream sauce with chunks of succulent salmon and fresh spinach. On the table in 20 minutes.

Carrot tops have an herbaceous flavor that exemplifies the transition to spring. Maximize your farmers market purchase by making this pesto.

Easy and dairy-free version of the famous Carbone Spicy Rigatoni. Simple healthy vegetarian/vegan pasta recipe with just 6 ingredients.

This epic and creamy rigatoni alla vodka is beautiful, and topped up a notch with whipped ricotta underneath! Dreamy!