Italian style red rice (riso rosso) and roasted vegetables – an easy and filling side meal (or main!) with bold flavors. Easy and quick.

Also known as sfinci di riso, these Sicilian rice fritters are eaten on St-Joseph’s Day.

Arancini di riso is a traditional Sicilian street food. These are perfect to make if you have some leftover risotto to use up!

To create greatness just build on good foundations! Plain rice pudding with extra goodies from the oven. Never disapoint!

Maple Balsamic Tempeh with Broccoli and Turmeric Brown Rice (In English and Italian)

Black Bean and Brown Rice Bowl with Vegetables and Egg (In English and Italian)

Yellow Foot Chanterelle Mushroom Risotto

These fried rice balls are a fantastic use for leftover risotto. Crunchy on the outside, creamy and cheesy on the inside.

A Sicilian specialty: deep-fried, breaded balls of risotto, with a hidden center of tomato sauce, ground beef, peas and mozzarella!

Risotto al Radicchio e Taleggio, Risotto with radicchio and Taleggio.

Un piatto adatto ai celiaci e ai vegetariani (in Italian)

Cruella de Vil’s Arancini di Riso, for our Villains on Trial, Try ’em and Fry ’em Halloween themed party