A simple recipe made in one pan using fresh or frozen seafood. A beautiful family meal for all seasons.

Bright yellow and full of flavour, inspired by traditional risotto alla milanese this saffron risotto is made with beef broth and carnaroli.

Turn leftover risotto into a fancy new meal with this 15 minute recipe!

This Italian-inspired Creamy Vegan Mushroom is the perfect comforting dinner. Plus it’s healthy and super easy to make!

This creamy farro risotto (farrotto) is brimming with crispy wild mushrooms and the best salty parmesan.

Naturally gluten-free, creamy, delicious and super comforting. Simple to make, this risotto is perfect as midweek meal or party offering.

Crispy mozzarella stuffed zucchini arancini. The perfect and most delicious way to use up garden zucchini.

Easy Mixed Mushroom Risotto

This risotto combines creamy risotto with butternut squash puree, topped with more squash, crumbled bacon, and parmesan cheese.

This Baby Bella Mushroom Risotto is creamy, flavorful, and absolutely delicious. It’s easy to make and only takes about 30 minutes!

Fresh, creamy, cheesy, and delectable. It’s a simple, but impressive meal, loaded with peas, mushrooms, crispy prosciutto, & parmesan

This vegan mushroom risotto is super creamy and packed with flavour. It’s completely and utterly mouthwateringly delicious.

Instant Pot Pumpkin Risotto is a creamy and delicious meal, that is perfect for fall or Thanksgiving. Cheesy, made with warm spices

The great thing about this roasted tomato risotto, is that it takes just a few ingredients, and can be made year round.

Red cabbage and bacon are just made for each other. Add them to the hearty rice and you’ll get an elegant Italian purple risotto

Creamy Tomato and Shrimp Risotto made ultra creamy with Boursin cheese

These Bolognese Mozzarella Arancini are soft on the inside and crispy on the golden breaded outside.

This apple and leek risotto is full of flavour, creamy, warming, comforting and made with only 10 ingredients. Vegan and gluten free.

Vegan and gluten-free dinner recipe: it’s delicious served up in bowls and garnished with fresh basil leaves or crispy garlic breadcrumbs.

A mouth watering Italian red wine and parmesan risotto, with mushrooms and pancetta, the risotto is served sprinkled with parmesan shavings

A deliciously creamy roast butternut squash and leek risotto topped with a chunky chorizo and lemon crumb.

Tomato Farro Risotto with Basil and Parmesan is a hearty vegetarian main dish or side dish you’ll put on repeat.