A rich and creamy risotto made with shiro miso and dashi, garnished with cured egg yolk shavings and sesame seeds.

Creamy Tomato Risotto with Pan Fried Barramundi! Slow-simmered tomato parmesan risotto paired with crispy golden brown fish. Yum!

Creamy pumpkin risotto with goat cheese, pancetta and cranberries.

Ready in 30 minutes, Butternut Squash Risotto is blended with sweet sausage then topped with crispy fried sage. Perfection!

Veganized Italian favourite, Arancini. Crispy risotto balls filled with creamy mushrooms and thyme. Perfect appetizer or main to impress.

Brown Rice Risotto made with white wine, fresh lemon zest, mushrooms and freshly grated parmesan cheese.

Decadent, parmesan risotto blends with crispy pancetta and sautéed leeks. This dish is a wonderful fall comfort food.

Butternut Squash & Mushroom Risotto with Sage is the ultimate healthy comfort food for fall! Dairy-Free, Vegan, and Gluten-Free.

Creamy mushroom and leek quinoa risotto – a healthier and quicker alternative, flavored with thyme, pecorino and buttery mascarpone cheese.

Roasted squash creamy quinoa risotto, vegan & naturally gluten free, a perfect healthy addition to your holiday table, only 130 calories

Crispy mushroom arancini stuffed with melty mozzarella served with tomato dipping sauce is the ultimate appetizer or game day snack.

Use up the last of the season’s tomatoes in this silky Tomato + Fennel Risotto, finished with grassy olive oil and fresh herbs. Vegan + GF!

This Chicken, Asparagus and Pea Risotto celebrates spring. Full of crisp green vegetables and finished with lemon zest.

A delicious vegetarian pumpkin and feta risotto. Low FODMAP, gluten-free and healthy!

This risotto smells like fall. The porcini mushrooms and parmesan lend it a divine taste.

A tasty traditional cretan dish with simple ingredients. Try this recipe for a hearty dinner. It is also gluten and dairy free!

My take on Sookie’s magic risotto!

This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food– Rich, creamy & perfect for Fall dinners!

This scallop risotto is paired with broccoli florets and corn, and simmered with saffron threads for a flavorful dish.

A perfect autumn meal – Roasted Pumpkin Risotto with crispy sage and pumpkin seeds.

Barley risotto with marinated feta, Ottolenghi recipe with caraway seeds and herbs

Italian Sausage Risotto in the slow cooker!